The method of frying crispy eggplant is 1 1. 1. Two eggplants bought in the supermarket, washed with water and peeled.
2.2. This is peeled eggplant.
3.3. Scribe at will and cut into pieces that you think are appropriate. Add a spoonful of salt and marinate for 20 minutes.
4.4. Marinate for 20 minutes, the water comes out and the water is poured out. You can press the eggplant with hedges or plates to squeeze out the water.
5.5. The batter is like this, as long as you can hang eggplant.
6.6. Fry the hung eggplant sauce in the oil pan until both sides are golden. I used an induction cooker, and when I started frying at 1600 degrees, I changed it to 1200 degrees, and it was still fried black.
7.7. Take some fried peppers with you. It's delicious.
8.8. Take out the pan and put it on the plate, sprinkle with garlic and garlic juice. The steps are not very simple! Friends who love food can try to make some at home.
Method of frying crispy eggplant 2 1. Slice the eggplant, add salt and hemp, and it will take ten minutes. After hemp, pinch off the water, cut the chopped green onion pepper [green pepper] and stir it in the eggplant, then add star anise powder and salt [a little salt is enough].
2. Add water to the eggs and stir them into batter, not too thin or too thick. Put the eggplant in the batter, scoop a spoonful like a croquette and fry it in a pot.
3. The amount of oil depends on the amount of fried eggplant. Don't be too hot. When cooked, put some chopped green onion. When the chopped green onion is wet, it is best to flash aside. Because there is water in chopped green onion, oil will spill out. When the chopped green onion is fried to a little discolored, take it out and put it in eggplant.
4. fry until both sides turn yellow and take out.
5. After frying, take out the oil and put it on a plate.
Method of frying crispy eggplant 3 1. Spread flour on the inside and outside of eggplant slices. 2. Break the eggs and chop the meat.
3. Pour in the seasoning and half the egg mixture.
4. Put the prepared meat stuffing into the dice and prepare the batter. If you like spicy food, you can put Chili noodles in the batter, or fry it and sprinkle it on the eggplant.
5. Wrap the batter and start frying
6. It's done, and it tastes good.