Soy sauce is needed to make boiled pork slices, and the timing of adding soy sauce must be just right so that it tastes delicious. So, should you use light soy sauce or dark soy sauce for boiled pork slices? Should you use dark soy sauce for boiled pork slices?

Which should you use light soy sauce or dark soy sauce for boiled pork slices?

Food expert introduces boiled pork slices The meat slices are made with dark soy sauce. The light soy sauce is lighter in color and is suitable for making cold dishes. The dark soy sauce is darker in color and is suitable for cooking that needs to add color. This is mostly used when cooking.

What is light soy sauce and old soy sauce?

"Light soy sauce" and "Liao soy sauce" are derived from the customary names in Guangdong. "Drawing" means extraction. Both dark soy sauce and dark soy sauce are brewed soy sauce. The difference between them is that light soy sauce is made from high-quality soybeans and flour and extracted after fermentation and maturity; while dark soy sauce is made by adding caramel color to light soy sauce and making it through a special process. Colored soy sauce is suitable for adding color to meat; light soy sauce is used for general cooking and tastes salty; dark soy sauce has a delicious and slightly sweet taste when eaten in the mouth.