2. Wanhua Ham: Wanhua Ham is produced in Xiuning County, which is comparable to Zhejiang Jinhua Ham and Yunnan Xuanwei Ham. Its raw material is Wannan Flower Pig, which is small in size and good in meat quality. The cured ham is tender and delicious, crisp and delicious. Xiuning county has a history of curing ham for thousands of years.
3. Huizhou hairy tofu: hairy tofu is a famous vegetarian dish in Anhui. It is a moldy product with an inch of white fuzz on the surface, named after a layer of white fuzz (white mycelium) on the surface. This kind of fluff is made of fermentation and mold, so it is also called moldy tofu. It is characterized by Shexian, Tunxi and Xiuning in Huizhou (now all belong to Huangshan City).
4. Huizhou champion rice: Huizhou champion rice, also known as jujube rice, is a traditional snack from Anhui. It is said that it was written by Liu Ruozai, the top scholar in the late Ming Dynasty. Ordinary No.1 rice is a kind of bright red glutinous rice with oil, which is made by cooking amaranth soup with Redmi amaranth and adding cooked lard to bibimbap. It is said that this is the favorite of the late Qing Dynasty celebrity Sai Jinhua. Huizhou champion rice cooking.
5. Butterfly noodle: Butterfly noodle is a kind of pasta, which enjoys a high reputation in Shanghai, Jiangsu and along the Yangtze River. Butterfly noodles are similar to a kind of flour fast food, which can be eaten after boiling with some sauce, somewhat similar to spaghetti. Huizhou people regard it as a Huizhou-style snack, also known as "noodle soup", located in Jixi, Huizhou.