there is no unification in Germany? German food? But there are many local dishes, from herring in Kiel to sweet mustard white sausage in Bavaria. For German gourmet cooks, local characteristics also play an important role. In 25, catering? Michelin guide? Praised nearly 2 restaurants and their cooking stars. ? Michelin? The area with the highest concentration of cooking stars is byass Braun in the Black Forest. As a competitor, Gott? Milao awarded it to 94 restaurants? Chef hat? . Heinz is the top three German chef stars? Winkler (Aschau), Halad? Baiersbronn and Dieter? Bergisch-Gladbach.
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Compared with China, where the cooking technology of "Food is the most important thing for the people" is world-famous, German food is inevitably boring. Some people say that German food is nothing more than boiled, stewed and baked, which is as unpleasant as the rigid and rigid character of the Germans. But if you go to Germany now, you don't have to worry about it. As gourmets from all over the world gather in Germany, you can taste delicious food from all over the world, whether it is French, Russian, Italian, Japanese or Chinese food. Today, the catering industry in Germany can be said to be a great gathering of international flavors, and German cuisine is no longer like the traditional practice, just stewed pig's trotters with sauerkraut.
Nowadays, German chefs are good at absorbing other exotic food features, and they can also make delicious dishes on the basis of the cooking features of Asian, European and American countries. The catering industry in Germany has reached a high level in recent decades, ranging from various hot and cold drinks snack bars, small restaurants and pubs to luxurious star-rated hotels and restaurants all over the country, with all kinds of flavors available. The attractive color and fragrant smell attract people to take out their wallets again and again to satisfy their appetite.
1. Local delicacies
If you travel around Germany, you will have the opportunity to taste colorful and distinctive local delicacies. When you are sitting in an old castle restaurant with traditional characteristics, it is really a pleasant thing to serve a gin sauce, add pears and fried potatoes, and enjoy such a nutritious and delicious dinner with chicory walnut salad and a glass of grapes. Every Saxon knows in his diet that a fish must swim three times, that is, in water, butter and wine before it can be served on the table. Carp with wine stains is a favorite Sunday dish of Saxons. Authentic roast pork with sauerkraut in Bavaria, spotted trout slices in Baden, etc. are all local delicacies.
When it comes to authentic German cuisine, it immediately reminds people of sausages. With a single material, thousands of combinations of sausages in Germany can be changed, and the quantity is full.
2. Specially recommended German dishes
Schweinebraten- roasted pork
Sauerbtaten- braised beef in vinegar
Schweinehaxen- salted pig's hand
Sauerkraut- sour white cabbage
Maultaschen- Stuttgart cuisine
Lins. Ensupe-lentil soup
Zwiebelkuchen- onion smoked meat pie
Apfelstrudel- apple pie
German historical flavor dish-knight's meal
German food recommendation
In Guangzhou, China, the satyr is called? Brother pig? , then? Salty pig hand? Of course it means? Brother pig? Your hand? But don't get me wrong, the salty pig's hand mentioned here, like sausage and beer, is also a famous flavor food in Germany!
1. What do you say? Pig hand? In fact, it is the leg part of the pig, which is what we usually say. On the street of Menihei, it is easy to find an authentic large-scale barbecue shop with various styles of salty pig's hands in the window.
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it costs about 17.5 euros to order a set meal of salted pig's hands, which mainly includes three kinds of food: salted pig's hands, mashed potatoes and sour cabbage. The salty pig's hand served by the waiter is quite large, as big as a whole chicken. According to the sex of the diners, the set meal is divided into men and women. The main difference is that the man's salty pig's hand is whole, which looks quite rough and fierce, and it seems that he doesn't take care of their eating habits; The lady's share was cut out of the big bone in the middle and cut into three pieces evenly, so as to keep their elegant image when eating meat. In addition, mashed potatoes are made into a spherical shape or upside-down eight-treasure rice, and the appetizer sour cabbage is made into radish filaments, and a special sauce containing sesame, pepper and salt is included with the set meal.
Take a bite with a knife and fork in your hand. The skin of the salted pig's hand is very crisp, and the meat inside is delicious, soft and juicy, which is rarely in place and salty. The practice of German salted pig's hands is to marinate the pig's hands with salt for two days, so that they can fully absorb the taste of salt and wine, and then bake them in the oven, so they taste salty, fragrant, crisp and crisp.
However, because the salty pig hand is huge, a lady like me is usually full after eating two pieces, and then she will feel too fat. But I once saw a German woman eat a whole set meal at lunch and swallow half a roast chicken! No wonder German women seen on the streets of Munich all have pear-shaped bodies, that is, they are extremely fat below the waist and have huge hips! Even every little German girl in her twenties has a round face. It is said that a delicate and graceful woman can only see her manners in the streets of France.
On the streets of Germany, there are also take-away salted pig hands. As long as you spend 3 euros, you can ask the waiter to wrap them in tin foil and keep them warm so that they can take them away. It is much cheaper than the specialty store. If you want to eat on the spot, you can have another coke. However, the taste of take-away salted pig hands is naturally inferior to those big restaurants.
2. sausage bread
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if you want to eat sausages in Germany, you have found the right place. It is estimated that there are more than 1,5 kinds in wurst, among which there are more than 78 kinds of boiled small incense. The most popular sausage is moist sausage, including preserved sausages and lean sausages with strong seasoning. In addition, the boiled sausage also includes 6 kinds of sausages with different livers and flavors, such as the famous Pfalcz enema. Sausage must be accompanied by bread, and Germany can also be called the world champion in quality and quantity in the production of bread.
In Germany, bread is made of refined flour, as well as mixed flour mixed with rye, oats, refined flour and miscellaneous grains. There are more than 1,2 kinds of fragrant buns, angular buns, 8-shaped baked cakes and long breads baked in Germany every day. In addition, there are more than 3 different kinds of breads.
wurst is made of raw meat, such as soft smoked sausage; Sausages soaked in boiling water, including wieners, Berlin coarse sausage and Munich white sausage; The cooked sausage includes liver sausage, blood sausage and smoked sausage. As long as you dip in the matching mustard sauce, you can enjoy the unique flavor of each sausage.
Every region in Germany prides itself on its special sausages, and Gerdingen and regensburg sausages have enjoyed great fame since the Middle Ages. Thuringian sausage and Nuremberg finger-like sausage are also popular. Kassel people prefer the sausage in their hometown. Berlin invented curry sausage, sliced sausage, added tomato juice and sprinkled with a thin layer of curry powder, which was delicious.
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Bread is the most important staple food for Germans to eat three meals a day.
According to statistics, in 1994, Germans ate 81.5 kilograms of bread on average, ranking first among European Union member states. Some breads in Germany are very local, such as black bread in Hamburg, rye bread in Holstein, and baked cakes soaked in oil and sprinkled with salt in Bavaria. In Germany, bread is considered to be a natural food with rich nutrition and the most beneficial to health, but Germans never eat bread alone, but put a thick layer of cream on it, with cheese and jam, and sausage or ham. Germans like to eat cheese. There are more than 6 kinds of cheese. Cheese is a must-have item on German breakfast table. Fish, candy, cakes, etc. are also German favorite foods. Whether it is canned fish, frozen fish, fresh fish, smoked fish, or fish salad, shrimp, fresh shellfish, etc., they are very popular with Germans, who eat 15 kilograms of fish per capita every year. The sales of candy, chocolate and cakes are also considerable.