Xianyang's specialties include Puji roast chicken, dried and fresh tofu, Xunyi sesame seed cake, Binzhou dough twists, Wugong Su Hui homespun, Dajinzao, jingyangfucha, Changwu roast chicken, Hippophae rhamnoides sauce, Polygonum cuspidatum, Binxian imperial noodles, dried and fresh pot and Yongshou Sophora honey.

Xianyang specialty 1: fresh and dried guokui

Ganxian Guokui is one of the traditional snacks with unique flavor in Xianyang, Shaanxi Province. It has a long history and originated in the Tang Dynasty. Ganzhou Guokui is made of local wheat flour as the main raw material, supplemented by seasoning, sesame and edible oil, according to the traditional production method. The made pot helmet has a thin edge and a thick heart, a bulging surface, crispy buns and beautiful colors.

Xianyang specialty 2: Puji roast chicken

Puji roast chicken is a traditional food in Xianyang, Shaanxi Province, with a long history. It was the secret recipe of the palace diet during the reign of Qing Qianlong. Its production technology is very fine, and the chicken is carefully selected and made by traditional production methods. Roasted chicken skin is bright in color, red and bright in color, shiny, tender and smooth, crisp and rotten without residue.

Xianyang specialty 3: Dajinzao

Dajinzao is a famous local fruit in Binxian County, Xianyang City. Dajinzao has bright color, big core and small core, thin skin and thick meat, sweet taste and rich nutrition. It was praised as "the king of dates" at Yangling Agricultural Science and Technology Expo in China.