One. Tools/materials

250g of pork belly, 8g of ginger slices, 3g of coriander 1 root, 0ml of edible oil 1 piece, star anise 1 piece, cinnamon 1 piece, onion1piece, 75g of fermented milk, 3g of sugar, 5g of cooking wine and chicken.

Two. Methods/steps

1, put 500ml of water in the pot, add pork belly, and blanch to remove fishy smell and blood foam.

2, chopped parsley, sliced pork belly.

3, put oil in the pot, add star anise, cinnamon, ginger and onion, which is very hot.

4. Pour pork belly and fry on low heat until the skin is slightly hard.

5, add sugar, cooking wine, water 200 ml, stir well.

6. Add chicken powder, add salt, collect juice on high fire and add coriander.

7. Make good food.