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The history of Changsha city
The historical development of Changsha can be traced back to ancient times. According to archaeological judgment, there were primitive human activities in Changsha during the Paleolithic period 1.5-0.2 million years ago.

The Western Han Dynasty established Changsha as a country, and governed Linxiang County, and Linxiang, Luolian, Liandao, Yiyang, Xiajun, Youyou, Yan, Chengyang, Xiangnan, Zhaoling, Chaling, Rongling and Ancheng 13 counties.

During the Wu, Jin and Southern Dynasties, Linxiang County rose as Xiangxi County and became the first city in Changsha County. From the Southern Dynasties to the Song Dynasty, Xiangxi County was the first city in Hengyang County (separated from Changsha County) and was placed under Jingzhou or Xiangzhou.

Tang Wude entered Tang territory for three years; No.10 Road in the first year of Zhenguan, Tanzhou (in 742 of Tianbao's first year, Tanzhou was changed to Changsha County, and in the first year of Germany,1February 15 was changed to Tanzhou, that is, 65438+ 19 in 758) belonged to Jiangnan Road, and governed Changsha, Hengshan and Liling (Changsha was established in Wude four years)

On the eighth day of April in the fourth year of Shunzhi in Qing Dynasty (1May 647 12), Gao led his troops into Changsha, which was incorporated into the territory of Qing Dynasty, and Changsha Prefecture was established along the Ming Dynasty, which was placed under Huguang and still governed 12 County. In the third year of Kangxi (1664), Huguang province set up the right minister's office and Hunan provincial judge's office in Changsha, and some governors moved to Changsha.

In the Republic of China 19 (1930), on July 27th, the Chinese Red Army of Workers and Peasants invaded Changsha and established a Soviet government in Changsha. At the end of the year, Changsha was divided into six districts: East, South, West, North, Outer East, and Commercial Port, with 158 Street Group under its jurisdiction, and A, Pai and Lian (Street) under its jurisdiction.

1September, 1958, the rural people's commune system was established, and Wan Nianhong, Dongfeng and Yuelu communes were established in the suburbs. The urban area has jurisdiction over 4 districts, 25 streets, 233 neighborhood committees and 273 1 residents' group.

On 20 1 765438+1October1day, Changsha stood out from many cities around the world and officially joined UNESCO's "Global Creative City Network", becoming the first city in Asia and China to be awarded the title of "Media Art Capital" in the world.

Extended data:

The cultural tradition of Changsha;

1 dialect

Changsha dialect belongs to Changsha dialect and is a new Xiang dialect, mainly represented by Changsha City, Changsha County and Wangcheng District. Changsha also has some taboos that are different from other places. For example, in the past, because there were tigers, it was forbidden to say "tiger", "fermented bean curd" as "cat milk" and "Fuzheng Street" as "Maozheng Street".

2. Local drama

Xiang opera is a major local opera in Hunan. Its tone was originally formed by the combination of Yiyang Opera in Jiangxi and folk religious music in Changsha and other places, formerly known as "Play for the People" and "Play". It is composed of four kinds of vocal cavities: high-pitched cavity, low-pitched cavity, Kunqu cavity and elastic cavity, and is sung in Changsha dialect. Its style is either rough, unrestrained or euphemistic. Now xiang opera lacks a market dominated by young people, which is gradually declining.

3. Folklore

Changsha celebrated all the festivals of the Han nationality, some of which have local characteristics, and some days have many unique folk customs. Taogong temple fair is a major feature of the temple fair. On the third day of the third lunar month, Changsha people have the custom of cooking eggs with local dishes.

4. food

Hunan cuisine is the main food in Changsha with a long history. During the Warring States Period, Qu Yuan, a great patriotic poet, recorded many dishes in Hunan in his famous poem Evocation. During the Western Han Dynasty, there were 109 varieties of dishes in Hunan, and there were nine categories of cooking methods. After the Six Dynasties, Hunan's food culture was rich and active.

Baidu Encyclopedia-Changsha