Jamaican barbecue is a "phenomenal" delicacy that is popular all over the world.

Meat-loving Jamaicans hold various food festivals throughout the year, such as the Montego Bay Smoked BBQ Festival, Milk River Seafood and Smoked Meat Festival, and Eight Rivers Seafood Festival.

Jamaica is also rich in rum and coffee and is a famous home of rum and specialty drinks.

Jamaicans also don’t miss desserts, and there are as many as 5 kinds of traditional snacks... without further ado, let me introduce you to the tip of the tongue of Jamaicans - Jerk Chicken, Smoked BBQ (Jerk)

It is the most popular street style food in Jamaica.

It is said that the origin of this food can be traced back to the colonial period. In order to avoid being hunted by British colonists, Jamaican black slaves marinated the meat with seasonings and then sealed it and smoked it.

In the legendary secret recipe, the allspice, a specialty of Jamaica, is first added to the barbecue, then mixed with seasonings such as cloves, garlic, onions, nutmeg, thyme, cinnamon, ginger, brown sugar and salt, and marinated for a long time.

Place on the baking sheet and roast over low heat until fragrant.

Ackee and saltfish Ackee, also translated as custard apple, was introduced to the Caribbean from West Africa by slave ships in the 18th century and was used as a dish by the delicious Jamaicans.

The fruit is tightly closed before ripening and is toxic; when ripe, the skin splits and the exposed yellow flesh is safe to eat.

The key to making braised salted fish with aquiguo is to soak the salted cod in advance to remove most of the salty taste, then add blanched aquiguo, onions, yellow bell peppers, potatoes, and black and white pepper, and dry-fry until cooked.

Jamaicans eat it with hard bread or dough and bananas.

Rum and Coffee Rum and coffee are popular in Jamaica.

Blue Mountain coffee is unique to Jamaica and one of the best coffees in the world. It perfectly blends the unique sour, bitter, sweet, mellow and other flavors in coffee to form a strong and attractive elegance.

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Rum is also the most popular local drink, and Jamaica also holds a Rum Festival every year.

The first Red Stripe was brewed in Kingston in 1928 and has become the most popular of all Caribbean beers.