1 seaweed bean jelly
"Frozen seafood" is a home-cooked dish with a broad mass base, and "frozen seafood" is a unique folk custom in Qingdao. It is a jelly made of Qingdao specialty cauliflower with rice vinegar, garlic paste, coriander and sesame oil, which is refreshing and delicious. Seafood jelly is also a specialty of Qingdao, and the small packaging of Qingdao seafood jelly has become famous all over the country.
2, three fresh pot stickers
The quality of "skin" represents the skill of three fresh fried dumplings. It's best not to eat greasy food. I recommend fried dumplings in the garden. They are delicious and cheap.
3. Seafood jiaozi
"Seafood jiaozi" was awarded because Qingdao people are good at wrapping jiaozi with seafood, and commonly use yellow croaker, mackerel, cuttlefish, shrimp and other seafood as stuffing. Seafood jiaozi is a characteristic of Qingdao, and it is also a common way for citizens to eat. The taste is very fresh and the dumpling stuffing is very elastic. Adding leek or coriander to the stuffing will have different tastes.
4, sauce trotters
The old miso soup that has been stewed for many years is thick and fragrant, just right. Separation of flesh and blood, rancidity, chewing but not greasy. Qingdao Xinfusheng trotters is the first one.
5. ribs rice
The ribs are delicious, tender and not greasy, and the soup is moderately salty. It tastes good when mixed with rice. The ribs rice of Wanhechun, Jingjiu, Migao, Zhengzhuang and Cangkou have their own characteristics.