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Longchuan flowers: waiting for tourists to enjoy

Jiangdu flowers are famous. In order to further enlarge the article, Jiangdu City decided to formally tie the knot between flowers and tourism at the second flower festival in Jiangdu, China on April 19th.

In order to welcome the coming of the second Flower Festival, the Jiangdu Municipal Government has started to cultivate all kinds of precious flowers in Athena Horticultural Company, which covers an area of 1, mu. Although there is still nearly one month before the opening ceremony, some azaleas that can't stand the silence are scrambling to bloom early. It is understood that in this flower festival, the characteristic flowers of various towns and villages in Jiangdu will be displayed here, and there will be tens of thousands of pots of all kinds of flowers, including 5 pots of fine bonsai in the bonsai garden covering an area of 3, square meters, and more than 6 varieties in the 1,-mu peony garden will be spectacular. At that time, it is a good time for fireworks in March, and Longchuan flowers are waiting for tourists.

The "special line" for Phoenix Island Spring

You 1 and You 2 are special tourist lines in our city, which many people may not know. There is also a special tourist line-Bus No.1, which can go directly to Phoenix Island, an ecological park with beautiful scenery.

On the afternoon of March 23rd, the reporter got on a No.1 bus at the platform of Wenchang Garden, and sat in the window of the bus. All he could see were beautiful new houses, and many large buildings were under construction.

By the time the vehicle started, there were already many passengers on board. After leaving Wenchang Garden and passing Xinxing Village and Wuli Temple, Jiangyang Bridge was located. Along the way, only sporadic passengers got on and off. Until the Trident Wang platform, there are 4 and 12 buses passing by here, and many passengers are waiting for the 1 bus here, and the number of passengers getting on the bus is several times more than the previous platforms.

From the fork to the back, the lines of several stations in the water plant, Wanfuzha and Substation overlap with the No.4 bus, and there are very few passengers getting on and off. The driver's master's speed has also accelerated a little, and the car has been driving into Tai 'an Town. The reporter saw that farm villas in the market town were under construction, and most passengers got off here. From Tai 'an market town to the north, it takes about ten minutes to get to the entrance of Phoenix Island, a famous ecological scenic spot. The driver's master told the reporter that the No.1 bus is not very busy at ordinary times, but there are many people traveling to Phoenix Island on holidays and weekends, which seems a little busy. This line was just opened in September last year, which can be said to be a special tourist line of Phoenix Island.

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Bus No.1 runs between Wenchang Garden and Taian Town, passing through 21 stops, namely Wenchang Garden, Xinxing Village, Wulimiao, Jiangyang Bridge West, Jiangyang Bridge East, Sanchawang, Wanfu Brigade, Waterworks, Wanfuzha, Substation, Sunzhuang, zhang jia zhuang, Jiangxizhuang, Taian Industrial Park, Taian Town, Bazaar and Jintianzhuang. The last bus time is 18: 1, the first bus time in Phoenix Island is 6: 24, the last bus time is 18: 1, the interval time is 15 minutes, the running time is about 35 minutes, and the fare is one yuan.

Yangzhou travels northwards to promote the northern tourists' fascination with "Fireworks in March"

The train from Yangzhou to Beijing has not been opened yet, and Yangzhou's tourism has set off a shock wave in large and medium-sized cities along the route. From March 24th to 29th, Vice Mayor Zhang Houbao led our city's tourism promotion group to carry out colorful promotion activities in Beijing, Tianjin, Jinan and Tai 'an. Wherever they go, local citizens are scrambling to ask about Yangzhou, and many tourism departments and enterprises have reached cooperation agreements with our city.

This 6-day promotion is one of the important measures to further expand the popularity of the "Fireworks March" International Tourism Festival in our city, seize the opportunity of the opening of Yangzhou train and create momentum for Yangzhou tourism. During the activity, the city's sales promotion staff held tourism promotion briefings and square consultation activities in Beijing, Tianjin, Jinan and Taian to promote Yangzhou's rich tourism resources, unique natural scenery, profound cultural heritage and Yangzhou's enthusiasm. In Beijing, more than 6 well-known tourism enterprises came to communicate, and 1 news organizations including CCTV, China Central Radio, Beijing Daily and China Tourism News came to report. More than 1 tourism enterprises in Tianjin packed the presentation meeting. Jinan and Tai 'an attached great importance to the arrival of the promotion group in our city, and the deputy mayor in charge was present to "cheer". The local tourism departments and enterprises also interacted with our city, which created a "Yangzhou tourism wind" in the local area, and many enterprises signed cooperation agreements with our city on the spot.

Yangzhou Qionghua Festival

Time: held every two years in May

Location: Yangzhou City

Activities: large-scale activities integrating Qionghua viewing, flower market lantern show, economic and trade negotiation, food tasting, tourism and cultural performances.

It is said that Qionghua is a beautiful flower in ancient times, which is really lost. Legend: In ancient times, there was a fairy named Fanli who came to Yangzhou to tell mortals about the difference between flowers and trees. People don't believe it, so she took a piece of white jade, dug it up and buried it, and immediately grew into a fairy tree, which was more than ten feet high. The flowers were as white as jade, and the fragrance floated ten miles outside. After the fairy went, people specially built a temple for this flower and named it Fanliguan. Because of planting jade, you get flowers. This flower is called Qionghua. According to records, this flower is only available in Yangzhou. During the Sui Dynasty, Emperor Yang heard that Qionghua was famous, so he specially built the Grand Canal and went to Yangzhou to enjoy the flowers by dragon boat. One day, the weather was sunny, the Qionghua was in full bloom and the fragrance was overflowing. When Yang-ti went to Shang Huashi surrounded by palace officials, a gust of wind suddenly rolled up, making it difficult for people to open their eyes. After the wind stopped, the flowers fell into the core, the ground was white, and there was no Qionghua on the tree. Emperor Yangdi was furious and ordered the samurai to cut down the Qionghua tree immediately. In the second year after Emperor Yangdi's death, new branches grew on the old roots of Qionghua. Later, someone transplanted Qionghua from Yangzhou to Hangzhou. The next year, it was gaunt and flowerless, so it had to be sent back to Yangzhou, and it blossomed unbeaten every year. The legendary Qionghua is as big as a jade plate, its fragrance is intoxicating, and it changes a color every hour, which is colorful and pleasing to the eye. Today, there is a big tree in front of the daming temple Neipingyuan Building, which is tall and luxuriant, and it blooms in spring with flowers like white jade.

Every year, the Qionghua Festival attracts many Chinese and foreign tourists to Yangzhou for sightseeing. At that time, it was the season when Qionghua was in full bloom, and the flowers were fragrant.

Fireworks March Tourism Festival

"An old friend left the Yellow Crane Tower in the west, and fireworks went down to Yangzhou in March". Spring is the most beautiful season in Yangzhou. You can visit the famous Twenty-four Bridges along the Ganlong water tour line fascinated by the former Emperor Qianlong, watch the beautiful scenery of "the moon is bright in three minutes, and the rogue is Yangzhou in two minutes", taste the Weiyang cuisine in the four major cuisines, and appreciate the amorous feelings with strong local characteristics and colorful cultural activities.

Fireworks March Tourism Festival is held every spring from March 2th to May 2th. It is a large-scale tourism festival, including sightseeing, cruise, Qionghua and Paeonia lactiflora viewing, flower market lantern show, drama, singing and dancing, food tasting and economic and trade negotiation.

Yangzhou snacks

Three-Ding buns

Three-Ding buns are a famous spot in Yangzhou, which is won by flour fermentation and fine stuffing. The flour used in fermentation is "white as snow", and the dough is locally soft and tough, and it does not stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. The so-called "three diced" is made of diced chicken, diced meat and diced bamboo shoots. The diced chicken is made of hens every other year, which is both fat and tender. The diced meat is made of pork ribs with moderate fat; Fresh bamboo shoots are selected according to the season. Sanding, also known as the three delicacies, is a combination of three delicacies, with relish, eating in the morning and not hungry at noon. It is said that the Japanese emperor ate Yangzhou Sanding buns that were flown to Tokyo, and praised them as the best in the world. Yangzhou's "five-diced buns" is an innovation based on the "three-diced buns". It is made of diced ginseng, diced chicken, diced diced pork, diced bamboo shoots and diced shrimp. It is said that when Qianlong once toured Yangzhou, when it comes to the preparation of imperial meals, there are five sentences to be done. That is, "nourishing but not filling, delicious but not fresh, oily but not greasy, crisp but not hard, tender but not soft." Yangzhou famous chefs came up with the following ideas: sea cucumber nourishes, but not enough; Chicken is delicious, less but not too fresh; Pork is fragrant, less but not too greasy; Winter bamboo shoots are crisp, less but not too hard; Shrimp is tender but not too soft. If these five flavors are mixed together, they will be fresh, fragrant, crisp and tender. If the amount of materials used in each flavor is less, the gist of "five-sentence steamed stuffed bun" can be achieved. After tasting it, the attache replied that this is called "five-sentence steamed stuffed bun". Later, the local people thought that the stuffing of this kind of steamed stuffed bun was made of five diced buns, and the original chef's surname was Ding, so they called it "five diced buns". Go to Fuchun Tea House to taste three-and five-dimensional buns, and it will be even more amazing if it goes with its "Kuilongzhu" tea. This kind of tea is made from famous teas such as Zhejiang Longjing, Anhui Kuizhen, Jiangsu Zhulan, etc., with the color of Kuizhen, the fragrance of bulbils, the taste of Longjing, the first tea and the fragrance of Zhulan. Two teas, Longjing is full of flavor; Three tea, the chief needle color, good color, fragrance and taste, it is no wonder that many guests who come to Yangzhou for sightseeing say that if they don't visit Slender West Lake, they will be empty-eyed, and if they don't reach Fuchun Tea House, they will be empty-bellied.

Yangzhou specialty

Jiangdu Square Crisp

Square Crisp is one of the popular traditional Yang-style cakes, which has a production history of more than 1 years. At first, it was round and shaped like a toad, hence the name Toad Crisp. Later, it was changed to square, renamed Fang Su, also known as Xiao Fang Su.

this product is made of fine flour, raw materials such as soft sugar, sesame seeds, sesame oil, etc., and spices such as yellow diced and orange cake. It is crispy and delicious after fermentation, kneading, wrapping, multi-layer folding and baking.

Jieshou dried tea

The spiced dried tea of Chenxilou, the head of Gaoyou, has a long-standing reputation. According to legend, Emperor Qianlong went down to the south of the Yangtze River, passed by the boundary, smelled the fragrance on the shore, and asked the officers to inquire. It turned out to be the smell of boiled five fragrant teas. After tasting it, Emperor Qianlong greatly appreciated it. Since then, Jieshou dried tea has been listed as a tribute, famous everywhere. In 1927, he won the first prize of West Lake Expo.

jieshou dried tea is oblate, red in color and sauce, tender and yellowish in meat, quite like chicken, fragrant and delicious. "Chen Xilou" brand spiced dried tea, with exquisite packaging, is an excellent gift for relatives and friends.

Qin You Dong Tang

Qin You Dong Tang is a traditional and famous product in Gaoyou, Yangzhou, with a history of more than 3 years. Formerly known as crisp sugar, the reason why it is called Dong sugar is that there are two kinds of views. It was named after this candy was made by Master Dong, and it was created by Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties.

Dong Tang is made of glutinous rice flour, sesame, white sugar, malt and other raw materials by hand. Its color is dark wheat yellow, its thickness is uniform, its entrance is soft and delicious, and it is suitable for all ages. It is a good gift for relatives and friends.

double yellow duck egg

double yellow duck egg is a special product of Gaoyou, Yangzhou, so it is named because there are two yolks in an egg. Ducks give birth to double yellow because the food here is good, ducks are strong and ovulate continuously, forming double yellow or even triple yellow. Gaoyou salted duck eggs are famous for their red color and rich oil. Boil and cut open the double yellow salted duck eggs, the protein is like coagulated white jade, and the yolk is like red orange dripping pills, which is pleasing to the eye and unique in flavor.

Yangzhou pickles

pickles have four characteristics: fresh, sweet, crisp and tender. They pay attention to color, aroma, taste and shape, do not add preservatives and coloring agents, maintain the natural flavor of vegetables, and are low in salt and sugar and rich in nutrients.

product production process: it includes four major processes: pickling, dipping, cutting and canning. The pickling process adopts double pickling method and marinating method. The color, crispness and freshness of the vegetables are maintained, and the sauce is made of thin and sweet sauce made by traditional technology, with rich flavor; The cut block shapes are complete with diced, silk, strip, block, sheet and angle.

edible, seasoning, and some varieties also have the effect of treating diseases. They are cheap and good gifts for relatives and friends, and are also popular and refreshing dishes at banquets. The main varieties are Cucumber, Potatoes, Radish Head, Sweet Pickled Cucumber, Xiangxin Vegetable, jambalaya and so on.

Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were included in the royal dishes in the morning and evening. In the third year of Qing Xuantong (1911), he won the medal of the International Expo. In 193, he won the gold prize of West Lake Expo. In 1931, he won the first prize of the national railway exhibition in Beiping. In 1979, it was rated as a quality product in Jiangsu Province. Yangzhou pickles manufacturers are most famous for their "Sanhe" and "Simei" pickles factories.

candy with cowhide

candy with cowhide, known as "a must in Yangzhou", is a special product of Yangzhou, enjoying a high reputation both at home and abroad. It was introduced to Yangzhou as early as the Qianlong and Jiaqing years of the Qing Dynasty, but it was lost to the world due to frequent wars. Relevant scientific and technical personnel and sugar technicians are determined to make the long-lost cowhide candy see the light of day again, and excavate and sort out the sugar-making technology of predecessors. Through thousands of attempts, the traditional products are finally re-produced, and they are innovated on the basis of maintaining the original characteristics, so that the taste reaches the best state of elasticity, toughness and softness. At present, there are many flavors available. Low sweetness, bright color, sweet smell, moderate taste, suitable for all ages.