The practice of rice cooker cake

The method of making cakes with rice cookers is as follows:

1. First, prepare an appropriate amount of eggs, sugar and low-gluten flour.

2. Then prepare an oil-free and waterless basin, beat 7-8 eggs and mix well, and pour in150g of sugar.

3. Then beat the eggs and sugar with an egg beater, which usually takes 3-5 minutes.

4. When the color of the egg liquid is a little white, add150g of low-gluten flour and mix well.

5. Brush a layer of oil on the bottom of the rice cooker, pour the cake paste into the rice cooker and cook for 15-25 minutes.

2

The proportion of four eggs to make a cake

Generally recommended 120 grams of low-gluten flour and 80 grams of sugar.

If there are only four eggs, but you want to make a cake, you need to master the amount of low-gluten flour and sugar, otherwise the cake may not be fluffy enough, and the taste and aesthetics will be reduced. Under normal circumstances, four eggs need to be prepared with120g of low-gluten flour and 80g of sugar. Of course, the sweetness can be adjusted by yourself, and the sugar can be selected according to personal taste.

three

Do you need egg separation to make a cake?

Generally needed.

When making a cake, some people will directly beat the egg yolk and egg white together, and some people will also beat the egg yolk and egg white together. In fact, under normal circumstances, it is suggested to separate the yolk from the yolk, so that protein has better foaming performance and can increase the fluffy degree of the cake. Moreover, cakes steamed directly from whole eggs with less oil and water will be drier. Therefore, it is recommended to separate the eggs when making cakes. In addition, avoiding contact with oil and water when beating protein will reduce the swelling degree of protein and affect the taste of food.