The Chinese nation has a long history and its traditional culture is deeply rooted. Home is deeply rooted in this nation. There is a vast area in the north and south of China, and there are different productions and delicious foods in all parts of the country.

When it comes to home-cooked dishes, there are still many. Each dish is often eaten in life, or it is made of local unique ingredients, or it is processed by itself, so it is more popular. Let's list a few now.

—— "Stewed Chicken with Mushrooms" and "Fried Chicken with Flowers and Peppers", because people here like to eat chicken. The chicken mentioned here is not frozen chicken, but freshly slaughtered whole chicken, chopped into large pieces, stewed or fried, with rich sauce and delicious taste, which is an essential delicacy for family dinners here.

—— "Goose egg vermicelli", which is our traditional hand-made mung bean crystal vermicelli, is as thin as cicada's wings, transparent, elastic and tough in taste, smooth in tendon, especially refreshing to eat, and can be cold or hot fried. Especially, it is fried with farmer's goose eggs, and the flavor is better.

—— "Sauced beef" is a traditional famous food of Hui people here. It is reddish and translucent in color, fresh and tender in meat, mellow in taste, and has an attractive aroma. When having a family dinner, everyone likes to buy some and eat it. It doesn't need complicated seasoning. It can be eaten just by cutting it into thin slices and putting it on a plate. It is original and delicious.

—— "San Tang" and "Niu Gu Tang", many small shops in the streets and lanes, hot and hot soup, fragrant and spicy, with a scorched hot fire, is particularly enjoyable.

Home-cooked hot chicken with ginger sauce

First, prepare 1g of farm chicken, 1g of garlic seedlings, 25g of bean curd, 5g of ginger, 25g of garlic and 5g of vinegar. Wash the local chicken, cook it in the pot for 9%, scoop it up and cool it, then slaughter it into strips with a width of 1.5 cm and a length of 3 cm. Cut garlic seedlings into 2 cm sections. Boil the oil in the pot, stir-fry the ginger, garlic and rice, then cook the slaughtered chicken pieces and give the boiled chicken soup. The soup is preferably flat chicken. Add salt, chicken essence, monosodium glutamate, a little sugar and a little soy sauce, and cook the wine for 5 minutes. After that, add the garlic seedlings to the bean powder and add the old vinegar to the pot and serve.

This dish has local characteristics, with salty, sour and spicy taste, strong ginger juice flavor and bright red color.