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Qingdao fried dumpling Qingdao fried dumpling is a famous local snacks in Qingdao, Shandong Province. The bottom of fried dumplings is dark yellow, crisp, soft and tough, and the stuffing is delicious. The bottom of the pot sticker is dark yellow, crisp, soft and tough, and the filling is delicious. The shape of pot stickers varies from place to place, usually one shape. Its "Qingdao fried dumpling" is tender and fragrant outside, and it is a veritable island snack, and it has been awarded the honorary titles of "Shandong famous snack", "Chinese famous snack" and "China famous snack".

Spicy fried clams and spicy fried clams and clams are very common foods in Qingdao, Shandong Province, and they are also one of the top ten special snacks in Qingdao, with unique flavor. Clam itself is delicious and nutritious, and it is a kind of seafood that people often eat, and this dish is the most famous. It was not very spicy at first, but with the penetration of spicy taste, it was memorable.

Clams are so delicious that they are even called "the freshest in the world" and "the top of all tastes".

And its nutrition is relatively complete.

Noodles contain protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine.

At the same time, it is a cheap seafood with low heat energy, high protein and low fat. As one of the top ten snacks in Qingdao, spicy fried clams are an essential food before every table in summer. The clams in Qingdao are fresh and delicious, and the entrance is not spicy, but with sauce, they are delicious and memorable. With a fresh beer, they can't stop!

Clams are the favorite of Qingdao people. In this coastal city, clams always seem to be rich and plump. Both spicy fried clams and raw clams have a large number of fans. "Drinking beer and eating clams" has become a mouth-watering business card. The gradual infiltration of spicy taste and cold draft beer is the most pleasant projection of this city in summer, and red island clam is the most famous in Qingdao. Compared with the clams in other places, the clams in red island clam tend to be oval in shape, smaller in size, smooth in shell surface, without deep wrinkles, mostly gray and brown.

Chicken soup wonton chicken soup wonton is a very common Qingdao food and one of Qingdao people's favorite breakfasts. Chicken soup wonton has rich and delicious chicken soup, which is very delicious with delicious Q-bomb wonton, so many people like to eat it. Many Qingdao food stores have this snack. When eating wonton in chicken soup, if coriander is added, the taste will be better, the taste will be refreshing, nutritious and healthy.

Seafood barbecue beer food stall Qingdao is a coastal city, and seafood is naturally indispensable in the diet. Seafood in major restaurants is a must. Qingdao is rich in seafood. Sea cucumber, clam, abalone, Spanish mackerel and dried glutinous rice are all famous seafood in China. Therefore, you must eat seafood when you go to Qingdao. Seafood in Qingdao is not only cheap, but also available all year round. The recommendation form must beNo. 1.

"Washing seaweed, drinking beer and eating seafood" is the favorite of old Qingdao people in summer. Of course, besides washing seaweed, drinking beer and eating seafood are all necessities in Qingdao all year round. If you want to eat all these at once, the best way is to go to the seafood barbecue beer stall. There are too many seafood barbecue food stalls here, such as Dengzhou Road Street, Yingkou Road Street, Xiao Yun Road Food Street, Maidao Road Food Street and Sifang Road Market. When eating, you can search the address and eat nearby.

Ribs-rice ribs-rice is a special snack in Qingdao with a long history, which can be traced back to a hundred years ago. The practice of ribs rice originated in Shandong Peninsula. After a hundred years, after people's constant updating of eating methods, the ribs are fresh and tender, not greasy, and the soup is salty and moderate. It's delicious with rice and more delicious with noodles.

Ribs can completely absorb the essence of ingredients, rotten but not crisp, fragrant but not greasy, full of flavor. Rib rice went out of Qingdao in 2003, and it has a history of nearly ten years, covering 80% of cities in China. It is very popular in Zhengzhou, Luoyang, Nanyang, Shijiazhuang, Northeast China, Weihai and Yantai.