Food engineering mainly studies the quality control in food production, the influence of processing technology on food nutrition and the application of new technologies such as biological science in food. It can be said that it is a sunrise industry, many branches of which are high-profit and high value-added industries, such as the preparation of food flavors and the research and development of healthy foods. Most of the companies they employ are multinational companies, which are far more promising than many people think. At present, the salary of masters in the market is generally 6000 yuan/month. Wyeth, Jahwa, Nestle, Tetra Pak and other large enterprises recruit nearly 1,000 masters of food engineering in China every year, with an annual salary of100000.
In addition, state organs, universities, scientific research institutes, customs, health and epidemic prevention, environmental quarantine and other scientific research units and institutions engaged in teaching management are also the main channels for the employment of food engineering masters, suitable for people who like relatively stable jobs. Such people are responsible for food safety in our daily life. The problem of melamine in Sanlu milk powder, which caused a lot of uproar some time ago, was first put forward by a master of food engineering at Gansu Provincial Health and Epidemic Prevention Center.
Food is the most important thing for people. It can be said that the employment of food engineering master is unique in the employment of engineering master, and it is a golden rice bowl that will not be unemployed. In some schools, the master of food engineering even adopts the mode of industrial combination and directional training with some large enterprises, which can be described as "getting the moon first", such as Shanghai Fisheries University and Fujian Agriculture and Forestry University. Whether it's "invincible sea view Buddha jumping wall" or "ecstasy rice", as long as you can do fine food engineering, you will definitely make a difference.