How to eat Jinhua ham?

You can stir-fry with peas, as follows:

Ingredients: 300g of Dutch beans, Jinhua ham100g.

Accessories; : Appropriate amount of oil, a small amount of salt, appropriate amount of yellow wine and appropriate amount of mushroom essence.

Steps:

1. Remove the old stems from peas and wash them for later use.

2. Slice Jinhua ham.

3, put a small amount of oil in the pot, add ham and stir fry after the oil is hot.

4. Stir-fry the ham until it changes color

5. Add peas and stir well.

6. Cook the yellow rice wine and stir it evenly.

7. Add a little salt and mix well.

8. Add mushroom essence and mix well.

9. You can cook.

10, you can enjoy it when you serve it.