The ranking of the top ten braised noodles in Henan is as follows: Fangcheng braised noodles, Weishi braised noodles, Xiaoji braised noodles, Yuanyang braised noodles, Zhengzhou braised noodles, Yexian braised noodles, Heji braised noodles, Junxian old-fashioned braised noodles, Deng

Zhouzhou broth braised noodles and Dengfeng mutton braised noodles.

1. Fangcheng Braised Noodles: There are three main points to look at for authentic Fangcheng Braised Noodles: the soup, the noodles, and the chili oil.

The locals make delicious braised noodles.

Another important reason is that there are many Hui people there. The Hui people like to eat mutton. When making braised noodles, the locals use the whole sheep skeleton to make a large pot of broth, and use this broth to stew the mutton and cook the braised noodles.

2. Wei's Braised Noodles: The biggest feature of Wei's Braised Noodles that is different from other braised noodles is the spices made from exclusive ancestral secret recipes. The spices contain Nepeta and sesame paste.

After the braised noodles are cooked, spices are added, and then hot mutton soup is poured over it. The gluten soup is delicious and has an endless aftertaste, and even the chili oil is made from beef and mutton oil.

3. Xiao Ji Braised Noodles: Xiao Ji Braised Noodles may seem bland, but they are actually delicious and nourishing.

Because its soup is a seafood soup made with sea cucumber and squid, it tastes more delicious than fish soup. The braised noodles cooked with this soup are fresh and fragrant, making people want to stop after eating one bowl.

Then add the soup.

4. Yuanyang Braised Noodles: People in Yuanyang County, Henan Province like to drink braised noodles with old mutton soup. The old mutton soup is paired with smooth and chewy noodles, and is made with MSG, sesame oil, mutton slices, and coriander as ingredients.

This bowl of lamb soup braised noodles is a delicacy that the locals have been eating since childhood. No matter where they go, they miss this delicious food in their hometown.

5. Zhengzhou braised noodles: Many outsiders think that Zhengzhou braised noodles are the representative of braised noodles, but in fact, Henan braised noodles are not limited to Zhengzhou braised noodles, but Zhengzhou braised noodles can also be said to be a more distinctive one, because Zhengzhou braised noodles

There are many kinds of ingredients in the noodles. In addition to mutton, there are also black fungus, tofu skin, quail eggs, etc. as side dishes, which are more nutritious.

6. Yexian Braised Noodles: Yexian Braised Noodles belongs to the southern school, and the difference between the northern and southern schools of braised noodles lies in the different methods of kneading and kneading the dough. During the making process, Yexian Braised Noodles will be mixed on the dough.

Apply a layer of sesame oil and after a few hours, the noodles can be easily pulled into long strips and are not easy to break.

7. Heji Braised Noodles: Heji Braised Noodles are famous in the Central Plains for their delicious taste and economical value. The cooking method is the same as Zhengzhou Braised Noodles, and it is also the most outstanding one among Zhengzhou Braised Noodles.

8. Junxian old-fashioned braised noodles: Laoguo Laotang is a very traditional mutton braised noodles. I believe many Henan people have eaten it, and it belongs to the traditional Junxian old-fashioned braised noodles in northern Henan. Junxian people mainly eat pasta.

The local area mainly produces high-gluten wheat, so the noodles made are very refined. The soup is also made of old mutton soup with braised diced mutton, garnished with coriander and diced leeks. It is extremely delicious.

9. Dengzhou broth braised noodles: The so-called broth braised noodles are stewed with thick soup made from chicken soup, bone soup and mutton soup as the basic formula. This is a special delicacy in Nanyang. Its biggest characteristics are three

However, it is nourishing but not tonic, delicious but not fresh, and oily but not greasy.

10. Dengfeng mutton braised noodles: Dengfeng has two delicacies, one is mutton braised noodles, and the other is sesame-covered sesame seed cakes. The locals like to eat these two delicacies together. The more you chew the braised noodles with the sesame-covered sesame cakes, the more you chew.

fragrant.