Bitter melon omelette is a delicious and healthy home-cooked dish. The following are the preparation steps:

Materials:

1 bitter melon

Egg 2 pieces

5 grams of salt, 5 ml of light soy sauce, and 2 ml of cooking wine

Method:

1. Wash the bitter melon, remove both ends, and cut into thin slices for later use.

2. Break the eggs into a bowl, add salt, light soy sauce, and cooking wine, stir evenly to make egg liquid and set aside.

3. Heat the pan with cold oil, put the bitter melon slices into the pan and stir-fry until soft and smooth, remove and set aside.

4. Add a little oil to the pot, pour in the egg liquid, and stir evenly with a spatula. When the bottom is solidified, use a spatula to turn over and continue frying.

5. Finally, add the bitter melon slices to the pot and stir-fry again. Place the fried eggs and bitter melon on a plate and serve.

Warm reminder: When frying an egg, be sure to push it while cooking so that the egg liquid is fully cooked, so that it will taste better.