Ingredients: rice.

Ingredients: lard, salt, cumin powder.

1, the rice needs to be cooked in advance, put the cooked rice in the pot while it is hot, and then spread the rice. Add a spoonful of lard and cumin powder and season with a little salt.

2. After the rice and these seasonings are added, stir them evenly. This will be more delicious and fried rice will taste more evenly.

3. After the rice and seasoning are fried, knead the rice directly into rice balls. The rice balls should not be too big, each one is about the same size.

4. Take out the baking tray and put a piece of oiled paper on it. Put a rice ball on it and flatten it directly, so it looks like a rice crust.

5, the oven needs to be preheated in advance, and the next step is the process of baking the crispy rice, which has to be taken out and turned over in the middle. However, the baking tray is very hot, so you should prevent it from burning when you turn it over.

6. The baked crispy rice looks appetizing, the color is beige, and the crispy rice can be eaten when it is cold. It tastes crisp, fragrant and crisp.