Method 1: Milk-flavored Wotou Ingredients: 30 grams of white sugar, about 140 grams of milk, 100 grams of millet noodles Method: 1. Mix millet noodles and white sugar together, add warm milk, and knead into a smooth dough.

2. Cover with a damp cloth and let the dough rise for 10 minutes.

3. Roll the dough into a long strip and cut into small pieces of the same weight.

4. Take a small dough, roll it into a round shape, shape it into a steamed bun, and put it into the cage.

5. Steam over high heat, then steam for 10 minutes.

Method 2: Crown Chiffon Cake Ingredients: 100 grams of low-gluten flour, 20 grams of millet noodles, 85 grams of milk, 65 grams of corn oil, 6 eggs, 70 grams of white sugar Accessories: 5 to 7 drops of lemon juice, a pinch of salt

Method: 1. Prepare ingredients.

100 grams of low-gluten flour, 20 grams of millet noodles, 70 grams of sugar, 85 grams of milk, 65 grams of corn oil, 6 eggs, a pinch of salt, and 5 to 7 drops of lemon juice.

2. Separate the egg whites and egg yolks and put them into clean oil-free and water-free basins.

Stir the milk and salad oil into a paste with a hand whisk. No oil beads can be seen on the surface. Then add the egg yolk, a small amount of sugar and a pinch of salt and stir evenly.

3. Mix the low-gluten flour and millet noodles and sift twice through a sieve.

Pour the sifted flour into the evenly stirred egg yolk batter.