1. Prepare mutton. Boil it to remove the smell. Add some orange peel to the boiled water, and orange cane to remove the smell of sheep.

2. Bring water and marinade to a boil in the saucepan, and add mutton.

3. Put some salt and sprinkle with soy sauce.

4. Then add some brown sugar and marinate for one hour.

5. marinated mutton is soaked in marinade to taste.

6. Mix juice, which contains soy sauce, pepper juice, sesame oil, oyster sauce, seasoned fresh and original marinade.

7. Slice the marinated mutton, and serve it with the prepared mixed juice.