The steps to cook glutinous rice balls with an electric kettle are as follows: 1. First, pour an appropriate amount of water into the kettle. Do not put too much water in the kettle, and do not place it at the usual water level.

Because glutinous rice balls will be added and boiled again in the middle, the water level will be lower than usual when you first add water.

2. Open the kettle and boil the water. After the kettle lid is opened, the temperature of the boiled water will never reach the highest temperature.

Don't turn the kettle on and off after the water is boiled. Even if it is a better quality kettle, this will delay the time for the water to boil. We can use this time to cook glutinous rice balls.

3. If there are small bubbles, add glutinous rice balls because with the lid open, the water cannot be boiled enough to make big bubbles.

As long as there is a little bubble, it means that the water has boiled and you can put the glutinous rice balls in and cook.

When placing glutinous rice balls, be careful to avoid burns.

4. Add some cold water in the middle of cooking the glutinous rice balls. When the glutinous rice balls are boiled to the end, it is the first time when the glutinous rice balls float to the top. At this time, you need to add some cold water and continue cooking until the second time.

It's cooked when it floats.