Brown sugar has a high nutritional value, which can replenish qi and blood, strengthen spleen and warm stomach. It has a good effect on women's beauty, especially in those days when she feels weak and deficient in qi and blood. Brown sugar always plays a key role; Today, I will share with you a brown sugar glutinous rice noodle snack. Brown sugar is spicy and sweet, with soft glutinous meatballs, a bowl is super satisfying, especially in autumn and winter, warm and simple. Like a friend can try!

Raw materials: glutinous rice flour150g, brown sugar and white sesame;

Exercise:

Slowly add warm water to the prepared glutinous rice flour, stir it while pouring, stir it into a flocculent dough, and knead it into a smooth dough;

Then take a small piece and knead it into a small circle with uniform size, and the rest of the dough is also kneaded into a small ball;

After all the meatballs are kneaded, they can be cooked in the pot. Boil the water in the pot, add the kneaded meatballs and stir gently to avoid sticking together. Cook them until they float on the surface.

Take out the cooked meatballs and cool them in cold water, so that the taste can be more q-elastic;

Then we boil the brown sugar water, pour the prepared brown sugar into the pot, add a bowl of water, turn to low heat after the fire is boiled, and cook slowly for 5 minutes. After feeling that the soup is less, add meatballs;

Then cook until the soup becomes thick, add the prepared white sesame seeds and stir evenly, so that a bowl of glutinous brown sugar balls is ready, soft and sweet, with the fragrance of sesame seeds and brown sugar;

Making tips:

1, glutinous rice flour has no elasticity, add more water and knead until the dough is smooth, and the meatballs will be smooth and not crack.

2. After the small balls are cooked, the cold water is fished out to remove the adhesion on the surface of the balls, and the brown sugar balls made are clear in grain, bright in color and more beautiful. If you have difficulty, you can directly add brown sugar and cook together.

3. Add brown sugar juice to meatballs after boiling, and cook more. When the sugar juice is thick, it will be hung on the meatballs, and it will be wrapped beautifully.

4. Although glutinous rice flour is Q-elastic, it is not easy to digest. Don't eat too much at once;

5, brown sugar can also use brown sugar, and the amount of sugar can be selected according to your own preferences;