The travel guide to Lingshui County in Hainan is as follows: Day 1: Boundary Island; Day 2: Daidai Island.
Day 1: Bianjiezhou Island In the morning, head to Bianjiezhou Island, known as the Maldives of China, with clear waters and white sandy beaches.
You can enjoy the sun, sand and waves on the island, and participate in various water activities, such as diving, snorkeling, sea fishing, etc.
Here you can feel the magnificence and mystery of the sea.
The next day: Daidai Island Head to Daidai Island in the morning. It has beautiful beaches, clear water and strange rocks. It is a very suitable place for taking pictures and relaxing.
You can sunbathe on the beach, play in the sand, or participate in various sea sports.
Here you can relax and have a great time.
Lingshui Food 1. Air drum fish porridge: Air drum fish porridge is a special delicacy of Danjia Fishing Port in Lingshui New Village. It is made with fresh rice and air drum fish.
According to local people, the raw materials should be rice that has just been harvested from the rice fields. The maximum storage time after grinding into rice should not exceed 10 days. The best rice is the rice grinded on the same day.
2. Lingshui Sour Noodles: Lingshui Sour Noodles is a local specialty snack. It is prepared with more than ten kinds of ingredients such as rice vermicelli, beef jerky, dried sandworms, fish cakes, coriander, sour vinegar, and pepper. It has sweet, sour, and fragrant ingredients.
, spicy and other characteristics, it is deeply loved by the public.
3. Crispy horn cake: Crispy horn cake is a special snack in Sancai Town, Lingshui. It is made of glutinous rice flour and peanut flour as the main ingredients, supplemented by coconut shreds. It is oily but not greasy, and has a mellow fragrance that makes people salivate.
4. Skin-on calf: Made from local calf in Lingshui, the meat is delicate and obviously covered with "marbling". The intermuscular fat is rich, and the meat is smooth and soft. After cooking, it has an excellent flavor in the mouth.