Ingredients: 300g pumpkin, 50g egg, 50g milk and 50g water.

1. Cut the pumpkin and dig out the meat inside. Add an appropriate amount of eggs to the bowl and mix well with chopsticks.

2. Add the right amount of sugar to the egg, stir well, then add the right amount of milk, and add the right amount of water to the pot.

3. Then put the pumpkin into the pot and pour the prepared milk and egg liquid into the pumpkin.

4. Turn on the fire and cover it. After the water boils, turn to low heat and steam for about 30 minutes.