When talking about Fuzhou, many people will think of three lanes and seven lanes, three mountains and two towers. Fuzhou is a coastal city surrounded by mountains and rivers, with outstanding people and rich products. Fuzhou is a slow-paced city. Fuzhou people like to eat, are good at eating, and pay attention to eating. Fuzhou's cuisine is diverse. You can eat breakfast alone for a month without heavy taste, and it is not inferior to Cantonese tea snacks. The most classic ones are these eight.

1. Fish balls

Fish balls are a famous snack in Fuzhou. It is usually mashed with mackerel and eel and then mixed with potato flour to form a skin. Form meatballs from lean meat and shrimp. After cooking, the soup stock and chopped green onions will float on the surface of the soup. Locals like to eat it dipped in shrimp oil and vinegar. The skin of the fish is very good, and the delicious soup inside slowly flows out after taking a bite, especially in winter.

2. Noodles and noodles

Noodles have a high status in Fuzhou, and they are indispensable in every grand festival. Married daughters would bring pigs with them and when they came home, they would eat noodles and feet to honor their parents. The noodles are as thin as hair and have distinct roots when cooked. Blanch the noodles in the pot. When the noodles rise to the surface, remove them and place on top of the stewed lamb or chicken, soup, etc. The aroma is tangy and the more you eat it, the better it tastes.

3. Fish Noodles

Fuzhou people living in coastal cities are good at making various delicacies with fish, and fish noodles are one of the representatives. Mash the fish into a paste, add salt, seasonings and potato flour, then grind into a thin crust and cut into thin strips. When cooking, add diced meat, shrimps, green onions, peppers and other condiments, and cook it in clear soup. The color, aroma and taste are all good, tender and crispy, and the taste is meaty and clear. Suitable for frying and boiling.

4. Pot stickers

Some people say that Fuzhou is a city full of shrimp oil. Fuzhou people have a special affection for shrimp oil, especially the pot stickers on the streets. Pot side paste is the most traditional breakfast for Fuzhou people, and every household has been making it for a long time. Pot stickers are made by mixing japonica rice flour and glutinous rice flour and pouring it on the rim of the pot, allowing it to fall off automatically. Put shrimp skin, scallops, celery and other ingredients into the pot and make soup. Put the fallen pot stickers into the soup and you can eat it. A fried dough stick and a bowl of hotpot are the most down-to-earth breakfast in Fuzhou.

5. Rouyan

No matter where you are, you will never forget your homesickness. No matter where you are, Fuzhou people will never forget meat swallow, which is an essential ingredient for all banquets in Fuzhou. The swallow skin is repeatedly beaten into a meat sauce with lean meat, rolled into a thin skin, and then cut into 2-inch square pieces. Add the fillings of meat sauce, dried shrimps, mushrooms, green onions, and old wine, knead into a shape, put it in a steamer, steam it, and blanch it directly when eating.

6. Taro dumplings

Dumplings are steamed and peeled taro, added with sweet potato flour, kneaded into dough, then made into skins, wrapped with meat filling and cooked. The taro dumplings are crystal clear in appearance, elastic and smooth, and become more delicious the more you eat them.

7. Taro

Taro paste is one of the traditional sweets in Fujian cuisine. Fuding taro, which is large, loose and fragrant, is used as the raw material. It is steamed and pressed into taro paste. This dish is delicate, soft, sweet and delicious. It looks like a cold dish, but it is very hot in the mouth. It has a unique flavor and it's a festive occasion. There are many dishes at the banquet.

8. Oyster cake

Oyster cake is a special snack in Fuzhou. It uses seaside seafood oysters as raw materials and is delicious. Oyster cakes are made of flour, sweet potato flour, rice flour, and contain rich ingredients such as seaweed, cabbage, pork, dried shrimps, and oysters. Sprinkle a few peanuts on the outside and fry in a frying pan until golden and crispy. At the beginning of the mouth, it is crispy on the outside and tender on the inside, wrapped in the sweet oyster soup.

There are many types of breakfast in Fuzhou, the most classic ones are these 8 types. If you haven't you haven't tried any of these eight. I have never been to Fuzhou.

This article was originally written by Zhenai Food. Welcome to pay attention and bring you knowledge together!

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