Today, I will introduce you to the chicken feet with lemon and pickle, which are fried very hot on the Internet. This delicious food can be eaten as a meal or as a lemon chicken feet as a usual snack. It can be said that it is the favorite of many people. Moreover, it also has chicken feet rich in collagen, which is also an artifact for girls to whiten. Let's study together!
First of all, the ingredients we need to prepare are: 7-9 chicken feet, 4 slices of lemon, 1 spoon of millet pepper rings, 1 spoon of minced garlic and 1 spoon of coriander segments.
Passion fruit 1, 5 tablespoons of light soy sauce, half a spoonful of sesame oil and 5 tablespoons of vinegar.
Exercise:
Soak 1, 7-9 chickpeas in water for about 20 minutes to remove blood from chicken feet.
2. Wash the chicken feet, boil them in boiling water for about 8 minutes, and remove them.
3. Soak the cooked chicken feet in ice water for another 20 minutes. After soaking in ice water, the grease on the surface of chicken feet can be removed, making the skin of chicken feet crisp.
4. Take out the chicken feet, dry the surface moisture with kitchen paper, and put them in the refrigerator for 40 minutes to facilitate bone removal. Freezing makes skin and meat tougher, it is more convenient to remove bones, and the meat will not loosen and solidify more easily.
5, frozen chicken feet, with a sharp knife in the direction of each toe on the back of the claw (to the bone, not too shallow).
6. Bend the thickest bone to separate the joints between the main bone and other toe bones.
7. Use a knife to separate the main bone from the meat, even if there are tendons on the feet, cut them off. Then twist and easily pull out the thickest bone.
8. Next, deal with the toe bone. Cut the toe bone with kitchen scissors, so that the flesh and blood can be separated and taken out.
9.4 slices of lemon, 1 spoon of millet pepper rings, 1 spoon of minced garlic, 1 spoon of coriander, 1 spoon of passion fruit pulp, 5 tablespoons of soy sauce, half a spoonful of sesame oil and 5 tablespoons of vinegar, and stir well.
10. Pour the prepared sauce into the boneless chicken feet, and stir well to make the sauce fully wrapped. Finally, put it in the refrigerator for 2 hours.
In this way, the delicious chicken feet with lemon pickled peppers are ready, sour and refreshing, and super delicious. Have you learned?