1. Noodle paste Noodle paste (mī-suànn-k?o) originated in Quanzhou, Fujian. It is a snack in southern Fujian and Taiwan. It is in a paste shape and is made of thin noodles and sweet potato powder.

First boil the water, add sweet potato flour, seasonings and noodles.

It is generally eaten for breakfast, but can also be used as snacks and late-night snacks, such as fried dough sticks and water chestnuts.

It tastes delicious, sweet and smooth, with the local flavor of southern Fujian.

2. Shacha noodles Shacha noodles, Mandarin: ShaChaMian, Taiwanese: sa-te-mī, are famous soup-based noodle snacks widely popular in Southeast Asia. Shacha noodles in China are divided into Shacha from southern Fujian and Shacha from Chaoshan, Guangdong.

The beauty of tea and other flavors lies in the production of sand tea sauce, which is used to make soup, of which Xiamen's sand tea noodles are an example.

Mr. Yang Jibo, a master of Southern Fujian cuisine, is the only apprentice who taught the recipe of Sha Cha Noodles to his apprentice, Chef Technician Wang Daquan, who has inherited the tradition and carried it forward.

The main ingredients of Shacha sauce include dried shrimps, dried fish, onions, garlic, ginger and more than ten kinds of ingredients. They are fried and crispy and then ground finely to make Shacha sauce for later use.

3. Frozen Bamboo Shoots Frozen Bamboo Shoots originated in Quanzhou, Fujian Province. It is a characteristic traditional snack with excellent color, fragrance and flavor. It is a frozen product processed from unique products.

According to legend, the inventor was the national hero Zheng Chenggong.

It contains colloid, and its main raw material is a kind of worm, which belongs to the phylum Asterozoa. Its scientific name is Phascolosoma esculenta, which is two to three inches in length.

After boiling, the colloid contained in the insect body dissolves into the water and condenses into blocks after cooling. The meat is clear and delicious.

Pair it with good soy sauce, Yongchun vinegar, and minced garlic.

4. Oyster omelette Oyster omelette (pronounced ě-ā-jiān in Hokkien, translated as "Oyster Omelette" in Mandarin) is a common home-cooked dish. It originated in Quanzhou, Fujian and is a classic tradition in southern Fujian, Taiwan, Chaoshan and other regions.

One of the snacks.

5. Fried five-spice Fried five-spice, a traditional local snack in Fujian Province.

It is made by the deep-frying method. When frying, the green dough should be slowly slid into the oil pan. When it floats to the oil surface, it should be turned frequently so that it can be heated evenly.

The appearance is reddish brown in color, fresh and crispy, and the filling is smooth and sweet. It tastes especially good when eaten hot and goes well with wine.

6. Peanut soup Peanut soup is a traditional snack that belongs to Fujian cuisine.

The main ingredients are peanuts, eggs, sugar, etc.

The peanut kernels are crispy and not broken, melting in your mouth. The soup is milky white, sweet and refreshing, nourishing and nourishing the lungs.

This delicacy originated in Quanzhou, and then spread to other coastal areas in Fujian and even overseas.

It has long been famous among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese.

Extended information: Xiamen, part of Fujian Province, also known as Ludao, referred to as Lu, is a sub-provincial city, special economic zone, an important central city, port and scenic tourist city on the southeast coast.

Xiamen is located at the southeastern tip of Fujian Province, bordering Zhangzhou to the west, Nan'an and Jinjiang to the north, and facing Kinmen and Dadan Island to the southeast across the sea.

Southern Fujian Golden Triangle Economic Zone.

Fujian cuisine, represented by Xiamen cuisine, ranks among the eight major cuisines in China, with both Taiwanese and Chaoshan flavors.

Xiamen cuisine creates a unique flavor that is clear, fresh, light, crisp, and slightly spicy. It is especially famous for its fresh seafood, antique medicinal cuisine, Putuo vegetarian dishes, and flavored snacks.

Xiamen is rich in seafood all year round, with a wide variety of seafood, including lobster, abalone, crab, shrimp, snails, shellfish, etc.