Cooking instant noodles, fried rice with eggs, noodle soup and fried steamed bread slices are the "four kings" of emergency food at home. We have discussed other kinds. Today, we will talk about this fried steamed bread slice. Whether it is a simple breakfast or a "famine" in the middle of the night, it is great, fragrant and tender. Although the calories are high, you won't get fat easily if you don't eat them often.

Preparation materials for fried steamed bread slices: 1 steamed bread, 2 eggs, oil, salt, chopped green onion and other things are icing on the cake, without delay.

First, we slice the steamed bread vertically, and the thickness is about 1 cm. Beat the eggs into a bowl, add proper amount of salt and beat into egg liquid, and wait for a while for the salt to completely melt; Then it is best to take a deep dish with egg liquid, and then soak both sides of the steamed bread slices to fully absorb the egg liquid, which is not easy to operate in the bowl; Put oil in the pot, and the oil temperature will be a little hot at first. Put down the steamed bread slices soaked with egg liquid at a temperature of about 7 layers and fry for about 3 to 5 seconds, and the egg liquid on the lower surface will solidify. Turn over and let the other side solidify, then turn to low heat and fry slowly. Basically, fry until both sides are golden, and then you can take out the oil and eat it. Tip: Because I usually fry steamed bread slices with dry steamed bread, I seldom buy or steam steamed bread slices now, so I need to absorb more egg liquid, otherwise dry steamed bread will absorb a lot of oil in the oil pan, and even unhealthy colleagues will be greasy.

However, if you suck too much egg liquid, you should fry it slowly on a small fire to make it thoroughly cooked, otherwise it will smell like eggs if you are too anxious. If you feel trouble, you can dip the relatively dry steamed bread in a little water, and then spin it dry immediately, so that it is wet, otherwise the steamed bread is too dry and the egg liquid is very thin, so it is easy to burn;

Also, pay attention to melting the salt in the egg liquid, and beat for a while before putting the steamed bread slices in, otherwise the fried steamed bread slices will taste uneven.

First, the steamed bread slices are fried on both sides at a relatively high temperature, so that the surface of the egg liquid can be quickly formed and the oil is not so easy to enter, which is similar to the meaning of frying the steak "cover", except that one does not want the oil to enter and the other does not want the gravy to come out.