An Deyu Napozi Street's steamed buns really live up to its reputation, such as white sugar pickles, fresh meat with bamboo shoots, barbecued Chili and steamed buns. They are full of color and taste;
"Yang Yuxing" in Jiefang Road chooses Zhajiang Noodles, double-yard cold mushroom noodles, winter bamboo shoots and cuttlefish noodles. The soup is clear, oily, the noodles are cool and the stuffing is much. The waiter (waiter) sent the bowl of steaming noodles to you, and no one didn't wolf down a good meal;
There is also "Huang Chun He" handmade powder in the south gate. The soup is muddy, the powder is white, and all kinds of covers are covered with red and green. As long as you eat it once, you will become a repeat customer.
The pig's blood, stinky tofu and sister jiaozi in the Palace of Fire are famous for a long time. Deep-fried green-black tofu blocks are dipped in seasonings such as chopped green onion, garlic, pepper and diced sauce, and a bowl of fragrant sesame oil and pig blood will make your mouth water. The golden and fluffy scallion oil Baba and oil chirp, and the red, sweet and waxy sugar oil Baba on the stall make people drool and have a big appetite.
I can only help you find these ~ sorry ...