Hebei Langfang cuisine: barbecue

The barbecue in Langfang, Hebei Province is one of the most representative local cuisines. Barbecue shops usually stay open until late at night, becoming one of the lively nightlife places for people. The main ingredients of barbecue are pork, beef and mutton, and some stores also use some other ingredients, such as potatoes and corn. There are two ways to roast barbecue, one is directly roasted on charcoal fire, and the other is roasted in the oven. Either way, the surface of the ingredients can be slightly burnt, the inside is tender and juicy, and the fragrance is overflowing, which is deeply loved by people.

cuisine in Langfang, Hebei province: cut-and-cook cuisine

besides barbecue, Langfang also has a cut-and-cook cuisine represented by Tokyo. Cutting and cooking cuisine is a kind of cuisine that pays attention to "taste, color and shape" and needs to inherit hundreds of years of technology and experience. In Langfang, there are some traditional Japanese restaurants. The dishes here are not only mouth-watering, but also the service is very thoughtful. Common cutting and cooking dishes include sushi, sashimi, etc. Not only the ingredients are fresh, but also the production process is very sophisticated and meticulous.

Langfang cuisine in Hebei province: donkey meat on fire

donkey meat on fire is another traditional cuisine in Langfang. Donkey meat is usually scalded first, then cooled and chopped into pieces. Burning is to make the yeast fermented noodles into small cakes and bake them on the fire for a few minutes. The roasted fire is sandwiched with minced donkey meat and some spices, which tastes delicious. When having a family gathering or drinking, burning donkey meat is a very popular snack. There are also many burning donkey meat shops in the market with different tastes, which are worth a try.