Jiangsu is a province in eastern China with a rich food culture.

Among them, specialty barbecue is a traditional local delicacy in Jiangsu Province and is very popular among locals and tourists.

The following are six types of Jiangsu specialty barbecue.

1. River seafood barbecue Jiangsu Province is located on the coast of the East China Sea and has abundant freshwater and seawater river seafood resources.

Therefore, among Jiangsu's specialty barbecues, Hexian barbecue is a delicacy not to be missed.

Commonly used river fish include carp, silver carp, grass carp, etc., and seafood include shrimp, crab, shellfish, etc.

These river freshness and seafood are specially processed and grilled on charcoal fire, giving them a delicious taste.

2. Mutton skewers Mutton skewers are one of Jiangsu's specialty barbecues, especially popular in Nanjing.

Jiangsu's mutton skewers are characterized by crispy tenderness and good taste.

Among them, fresh mutton is selected, which has been specially marinated and grilled to make the mutton taste more tender and smooth. It is paired with a special chili sauce to make it more delicious.

3. Pork belly Pork belly is another specialty barbecue in Jiangsu. It uses specially processed pork. The pork belly is cut into small pieces and grilled on charcoal fire. It has a delicious taste.

Jiangsu's pork belly barbecue pays special attention to the grilling time and heat, making the pork belly more tender.

4. Chicken wings Chicken wings are a kind of Jiangsu specialty barbecue. They use fresh and tender chicken wings. They are specially marinated and grilled to make the chicken wings crispy on the outside and tender and juicy on the inside.

5. Grilled fish Grilled fish in Jiangsu is also a special delicacy. It uses fresh fish and undergoes special processing and grilling to make the fish taste more delicious.

Jiangsu's grilled fish pays special attention to the grilling time and heat, making the fish more tender and smooth.

6. Roast duck neck Roast duck neck is one of the special barbecue dishes in Jiangsu.

The duck neck is specially marinated and grilled to make the duck neck more tender and smooth, with a special fragrance.

Jiangsu's roast duck neck is famous for its delicious taste and fragrant aroma.

To sum up, Jiangsu’s specialty barbecue includes Hexian barbecue, mutton skewers, pork belly, chicken wings, grilled fish and roast duck neck.

These delicacies are famous for their fresh, delicious and unique characteristics, and are an indispensable food culture in Jiangsu.

Both locals and tourists can appreciate Jiangsu's unique food culture by tasting these delicacies.