let the teacher of GHEAC- global hotel education and industry alliance give you a professional answer to this question!

Hello, the application requirements for the specialty of western food and western food with Blue Ribbon are: 1. Be over 18 years old. 2. The minimum education requirement is high school graduation or 3-year technical secondary school or higher vocational school. 3. The body has no infectious diseases, visceral diseases or diseases that affect work. The French campus requires IELTS 5.5, or French TCF/TEF reaches B1 or B2 level about 3. There is no need to have a foundation, and the courses are all learned from scratch.

Lcb: Le Cordon Bleu in English and Blue Ribbon International Hotel Management and Western Food Management College in Chinese. Founded in 1895, LCB has more than 3 campuses around the world and is the largest professional school for western food. At present, China has three campuses, namely Adelaide, Sydney and Melbourne, Wellington, Paris and London, with a total of six campuses. Australia and New Zealand campuses offer additional undergraduate courses in culinary arts management and gourmet management, which are especially suitable for students who graduated from high schools and junior colleges. Studying two-year courses in Australia or New Zealand campus can continue to work in the local area and have the opportunity to apply for immigration.

For the detailed introduction of Blue Ribbon Lcb, you can come to our website, and there are special topics on hotel management and western food and west point specialty in a prominent position on the home page. Because you are not allowed to enter the URL here, you can find us by searching "GHEAC".

I hope you are satisfied with my answer. Good luck!

GHEAC- global hotel education and industry alliance