what's delicious in Hechuan, Beijing? Let's explore it together!

First of all, when you come to Hechuan, you must try a local delicacy-Ma Tofu. Ma tofu refers to tofu made of potato powder, which tastes delicate and smooth, melts in the mouth, and is very delicious with spicy soup with Sichuan characteristics, which is very popular among local people. Authentic ma tofu can be tasted in major restaurants or stalls in Hechuan.

Secondly, Hechuan also combines the characteristics of Sichuan cuisine and northern cuisine, the most famous of which is the cauliflower in the griddle. This dish is made of fresh cauliflower, a variety of vegetables and meat, and special spicy seasoning. This dish is not only delicious, but also fragrant, leaving a deep impression on people.

finally, there is a special snack that should not be missed-mutton bread in soup. The mutton in Hechuan is very famous. It is delicious and not fishy, so it is very suitable for cooking into steamed buns. The bread used in paomo is very unique, thick and steaming. When soaked in delicious mutton soup, you can feel the thick mutton flavor in one bite.

The above is an introduction to the food in Hechuan, Beijing. If you have the opportunity to come here, don't miss the opportunity to try these foods.