Chicken feet are often called chicken feet. This part of the meat tastes very good. When it comes to chicken feet, everyone will definitely think of many delicacies, such as pickled pepper chicken feet and spicy chicken feet. Wait, chicken feet are rich in protein and collagen, but please note that chicken feet are also high in cholesterol, so you can’t eat too much. In addition to the above-mentioned chicken feet delicacies, let’s teach you how to stew chicken feet. Come and eat.
How to stew chicken feet deliciously and easily?
Ingredients details
The amount of chicken feet can be determined according to your own situation
As much soy sauce as possible
An appropriate amount of salt, ginger, star anise, dried chili pepper< /p>
An appropriate amount of salt, ginger, star anise, dried chili pepper
Slightly spicy taste
Stewing process
Several hours of consumption
Simple Difficulty
How to make stewed chicken feet
Wash the chicken feet you bought, and then decide according to your own situation whether you should cut them in half or one by one. You can put them in the pot. Personally, I prefer to post them in two, because that way it looks like there are more. Hahaha, I’m just kidding!
Then put the chicken feet into the stew pot, add salt, star anise, dried chili pepper, you can also add other spices, usually only these are added, the last and most important thing is to add soy sauce, add more soy sauce, usually When there are no more than one-third of the chicken feet in the pot, add cold water to completely submerge the chicken feet. (Remember, it’s best to stir it with a spoon so that the seasoning can spread evenly.)
Finally, plug in the electricity, put it in the stew pot and simmer. Generally, simmer at high temperature for 3 seconds. It took just an hour to cook, and even the bones were broken. Haha, this is what it looks like after it’s stewed. It’s so delicious. Give it a try!
Kitchen utensils used: electronic clay pot, clay pot, stew pot.
Stewed chicken feet/more methods
1. Boil the washed chicken feet in boiling water
22. Stir-fry the hot pot bottom in the pot Ingredients
33. Pour in the chicken feet
44. Add water and simmer for 30 minutes
55. Reduce the heat and enjoy the soup
Home-style stewed chicken feet
Ingredients
Amount
Chicken feet
Boiled meat
Soy sauce
Yellow rice wine or cooking wine
Light soy sauce
A little salt
A little seasoning
Onion
Ginger
Soybean oil
Zanthoxylum bungeanum
Aniseed
Fragrant leaves
How to prepare
1. Cut off the nails of the chicken feet, wash them and set aside. Heat oil in a pot, add shredded onions, ginger, Sichuan peppercorns, aniseed, and bay leaves, stir-fry until fragrant, then pour in soy sauce (pour a little more)
2. Pour in the chicken feet Stir fry in the pot until the chicken feet are dyed. Pour in water to cover the chicken feet and add the deboned meat.
3. Pour in a small amount of rice wine or cooking wine (I like rice wine and think the cooking wine tastes too strong) and then add light soy sauce. To enhance the freshness, bring to a boil over high heat, then turn to medium-low heat and simmer for more than 20 minutes.