There are eight major cuisines in China, namely Sichuan cuisine, Zhejiang cuisine, Guangdong cuisine, Hunan cuisine, green cuisine, Shandong cuisine, micro cuisine and Fujian cuisine. Among these eight cuisines, netizens often eat Sichuan cuisine, which is also the most common, but many people say that Cantonese cuisine is the best among these eight cuisines. In fact, the impression of Cantonese cuisine is mediocre, but a survey from the market shows that the proportion of Cantonese cuisine in major catering industries is very strong. Moreover, in high-end restaurants, Cantonese cuisine has a high attendance rate and a high price. In fact, this is because Cantonese cuisine has the highest nutritional value.

Netizens who have compared themselves with high nutritional value know that the price of Cantonese food is usually very high. This does not mean that Cantonese cuisine is very famous, nor does it mean that only Cantonese cuisine is the best. The reason why Cantonese cuisine is rated as top-grade cuisine is actually because of its high use value and very high nutritional value. Nowadays, everyone's living standard has improved, so they will pay more and more attention to eating. In the past, they just wanted to eat enough, but now they want to eat well. Eating well means choosing dishes with the highest nutritional value.

Seafood is expensive. Some Hong Kong-style restaurants specialize in Cantonese cuisine. The dishes in these tea restaurants are very expensive, and it costs a lot of money to order a little. Moreover, many Cantonese dishes are mainly seafood. Eating more seafood is good for your health, and the nutritional value of seafood is high. In addition, seafood itself is very expensive, so it has gradually become a Cantonese dish.

Give full play to the original taste and value of food. Compared with other cuisines, Cantonese cuisine has learned some foreign cuisines and preserved the nutritional value of the dishes as much as possible. Many people like to eat heavy-flavored cuisines very much. These cuisines are really popular, but they all make food more delicious through certain cooking methods, but they lose the original value of food. Cantonese cuisine will completely release the taste of the food itself, but it will not destroy the original nutritional value of the food as much as possible, so it is the most upscale.