The Chinese New Year is coming soon. As the saying goes, "No chicken can make a meal", and "chicken" is homophonic "auspicious", which means good luck. At the end of the twelfth lunar month, my hometown has the custom of "slaughtering New Year's chicken", just make preparations in advance and freeze it until the New Year. Depending on the different parts of the country, some people eat chicken at the New Year's Eve dinner, while others pay attention to eating chicken every day after the New Year, taking the meaning of "good luck and good luck".
Chicken is a low-fat, high-protein food, and it is also a favorite food for bodybuilders. There are many ways to eat chicken, from fried chicken breast, which bodybuilders like, to stewed mushrooms with chicken, which is a special dish in Northeast China, including boiled chicken, salted chicken, stewed young chicken with edamame, red-cooked chicken and so on.
today, share three delicious chicken dishes, so that you can "eat chicken" easily and have a good luck!
Recommended reason: As the old saying goes, "No chicken is impossible". Baked chicken with salt is a local Hakka dish in Guangdong, and it is also a delicious steamed dish. Its skin is smooth and tender, delicious, bright in color, mellow and delicious, and delicious, especially simple to make at home. I recommend it to everyone!
ingredients:
Sanhuang chicken: 1, onion and ginger: appropriate amount, baked salt powder: 3g (one pack), gardenia jasminoides Ellis (optional): appropriate amount.
Production steps:
1. Clean the chicken, put it in a large plate, add a packet of baked salt powder, give it a full-body spa massage happily, and marinate for 1 hour.
2. Knot the shallots, slice the ginger into the chicken belly, and put some onion and ginger at the bottom of the rice cooker.
3. Add the marinated Sanhuang chicken and pour the marinated water.
4. Press the cooking button, and when the time comes, you can eat golden yellow, tender and juicy salted chicken!
failed tips: dry goods look here!
1. This simple and delicious baked chicken with salt can be made by electric cookers as well as steam cookers, which can be steamed for half an hour after the fire (the specific needs depend on the firepower of each cooker and the size of the chicken).
2. If you want to have a better coloring effect, you can choose peasant chicken, and in addition, sprinkling some gardenia water can also make it better and more golden and attractive.
3. The practice of salted chicken can also be derived from salted chicken wings, salted chicken legs, etc. For those who like salted chicken feet, you can poke the link at the end of the article for detailed practices.
Recommended reason: Stewed mushroom with chicken is an authentic northeastern food. It was first eaten in the Northeast Restaurant, and it tastes really good. If there are mushrooms and vermicelli in the Northeast, it will taste even better and more authentic!
ingredients:
a handful of mushrooms, several chicken legs, appropriate amount of dried peppers, peppers, onion, ginger and garlic, and optional vermicelli.
Production steps:
1. Soak the mushrooms in advance, clean the chicken legs and chop them into pieces.
2. Heat the hot oil from the pan, add the dried pepper and pepper and stir-fry until fragrant.
3. Add onion, ginger and garlic and stir fry.
4. Add the chopped chicken pieces and stir well.
5. add two spoonfuls of light soy sauce, one spoonful of dark soy sauce, half a spoonful of cooking wine and one spoonful of sugar, and stir well.
6. Pour into the casserole, add boiled water without ingredients, and turn to medium heat for stewing for 1 minutes.
7. Add mushrooms and continue to stew for 2 minutes on medium heat.
failed tips: dry goods look here!
1. If there are mushrooms in the northeast, the taste will be more authentic.
2. You can also put in vermicelli. If it is faster, you can put in hot pot vermicelli which is easier to cook, and put it in the last 5 minutes.
3. Chicken legs can also be replaced by cut chicken pieces.
Recommended reason: A hot soup is indispensable for the New Year's Eve dinner, and a mushroom stewed chicken soup is also original. You can eat meat in the soup, and you can also put some ingredients such as lotus root slices and red dates in the stew to enrich the taste, which is nutritious and delicious.
ingredients:
Sanhuang chicken: one, mushroom: appropriate amount, lotus root slices: several pieces, red dates: several pieces, shallots, ginger and cooking wine: appropriate amount.
Production steps:
1. Clean the chicken and put the knotted shallots and ginger slices into the belly.
2. Add chicken, water, cooking wine, lotus root slices, red dates and mushrooms into the casserole, and then simmer for 1 hour.
3. Open the lid and check the maturity of the chicken with chopsticks. You can poke it easily. Add some salt to taste.
4. Do you like the delicious and warm mushroom stewed chicken soup?
failed tips: dry goods look here!
1. Don't cut the chicken into pieces, otherwise it will be firewood after stewing.
2. This dish can also be cooked in a pressure cooker or an electric cooker. A pot with good sealing is more suitable for stewing soup, and it is easier to mature and taste.
Guys, just share three delicious dishes made from chicken. Did you get the correct posture of "eating chicken"? The Spring Festival is coming soon. How is your family's preparation for the Spring Festival? What other delicacies are made of chicken in your hometown? Welcome to chat together in the comment area, and look forward to sharing the delicious food of the partners!