1. Where to eat authentic tofu in Shiping

Shiping tofu is sour, completely normal, and a local specialty. Tofu made with fresh water is sour and unpalatable. Smell and eat, the taste is so delicate that you can't stop. Stone Tofu subverts the common saying of using brine to cook tofu. It is made directly from natural well water in Shiping City (locally called sour water) as a coagulant. The tofu made by this method does not have the fishy smell, bitter taste and gypsum residue of gypsum. It is well processed and has unique technology. Its texture is fresh and tender, and it is rich in nutrients and is well received. However, this kind of sour water seems to be exclusive to Shiping. Without a stone screen, you can’t order tofu anyway. Someone once used this water to order tofu outside Shiping, but they couldn't prevent it from changing the taste of Shiping. So some people joked that Shiping tofu is a patent of Shiping and can not be taken away.

2. Where to eat tofu in Shiping is more authentic

Shiping Shuaihong Bean Products Co., Ltd.

: 3. Which tofu store in Shiping is the most authentic

1. Spread out the basil first, put it in a fresh-keeping bag, and put it in the refrigerator. It can keep fresh for nearly a week.

2. Spread it out with something like a sieve, turn it over once a day, leave it for 2-5 days (depending on the climate), and eat stinky tofu. Whether it's fresh or smelly, everyone has different tastes and methods.

3. If you do not want to eat it immediately, you can immediately put the tofu in the refrigerator to store it at low temperature. The storage time should not be too long, about two days is enough.

4. Store the tofu in a cool and ventilated place, change the water frequently every day, and add a little salt after changing the water. It can be stored for at least two days in summer.

4. Which is the best tofu banquet restaurant in Shiping?

I think the wrapped tofu is delicious in Yunnan. Yunnan Shiping is the most famous for wrapped tofu. I am not sure whether it is delicious in Guizhou because I don’t have it. I have eaten Guizhou wrapped tofu, so when talking about Yunnan, everyone must try it.

5. The address of the most delicious tofu in Shiping

Tofu is a classic art from materials to processing to consumption. In terms of materials, high-quality soybeans must be used. Its biggest feature is that it subverts the traditional process of using brine to make tofu and directly uses Cheng Shiping natural well water (called sour water by locals) as a coagulant. The tofu processed in this way has no fishy smell, bitter taste and gypsum residue. It is well processed and has unique technology. Its texture is fresh and tender, and it is rich in nutrients and is well received. It has become a local famous product that lasts for a long time.

In terms of taste, roasted tofu (Yunnan people are used to calling roasted tofu "roasted tofu") is the most delicious. Making tofu is spectacular and delicate. It is said to be very spectacular because there are so many people eating it. No matter in counties, villages or towns, or in bustling streets and alleys, people cooking and eating tofu can be seen everywhere. The reason why it is exquisite is that the tofu is made with knowledge from the selection of ingredients to the grilling. Fresh tofu needs to be fermented for 2-3 days, and the environment is controlled to make it naturally hairy and smelly (fermented bean curd contains fungi that are beneficial to the human body), and then slowly roasted over charcoal fire. The skin of this kind of burnt tofu is yellow but not burnt, and it swells like a rubber ball. When cooked, the pores become numb. It smells delicious and greatly increases your appetite.

6. How to eat Shiping tofu well

How to make Changli tofu

Ingredients

230 grams of soft tofu

1 spoon of minced garlic

Eat two spoons raw.

Two spoons of mature vinegar

1 spoon of oyster sauce

1 spoon of sugar

Practice steps

1. Add the oil Place a frying pan or frying pan on the oil and fry the fried tofu with broken beads and stone screen until golden brown.

2. Vinegar 2, sugar 3, tomato juice 3, light soy sauce 2, water 5.

3. It's burned.

4. Put it away. If it is a little sticky, add sugar to the T-shaped stick.

5. Wrap the juice together.

6. Arrange on the plate, cut green onions and decorate into a plate, it is not difficult.

7. Which Shiping dried tofu is good

Raw materials

More

Tofu skin (3 photos)

Green pepper (1)

Take an appropriate amount.

An appropriate amount of sugar

10g chili oil

Amount of crushed peanuts

An appropriate amount of fish sauce

An appropriate amount of Sichuan peppercorns Oil

1/Prepare two pieces of tofu skin first, then wash them with water and set aside.

2/ Prepare a green pepper, wash it with water and set aside.

3/Then cut the tofu skin and green pepper into shreds, keep aside.

4/Prepare a pot, boil water, and then blanch the tofu skin in the boiling water.

5/Take out the blanched tofu skin, put it into cold water, drain the water, put it into a clean bowl, then add the chopped green pepper shreds and stir evenly.

6/Prepare a small bowl, put

8. Which Shiping-style tofu is delicious

Speaking of tofu, Anhui Huainan, Sichuan Yibin, Sichuan Jiange, Sichuan Zizhong, Shaanxi Luonan, Shaanxi Yulin, Shaanxi Ganquan, and Yunnan Shiping are all famous tofu producing areas in China. Bagongshan tofu, Shahe tofu, Jiange tofu, Luoquan tofu, Luonan tofu, Yulin tofu, Ganquan tofu and Shiping tofu produced in these places are brand products of China National Geographic, which can also be said to be carefully selected. Eight famous tofu.

It is said that the soil and water support the people. Let me tell you, a piece of water and soil can also support a piece of tofu.