Exercise:

1. Wash the grapes, keep the frost on the surface of the grapes, and then drain the water in the leaking basket. If there is enough time, it is best to lay them flat, dry the water on the surface with natural wind, or use a fan.

2. Clean porcelain or glass containers.

3. Hold the air-dried grapes in your hand and crush them hard. The more broken the grapes, the better, and promote the fermentation time.

Crushed grapes are laid on the altar. After a layer of grapes is done, sprinkle a layer of sugar evenly. For example, in the end, basically grapes account for 8 points of the container. Then, sprinkle more sugar on the top floor.

5. Cover the mouth of the container with two layers of plastic wrap. After covering, press the plastic wrap into the bottle mouth with your own fist, so that the plastic wrap can be loosely covered. Finally, wrap the plastic wrap with a rubber band or rope.

6. Cover the jar and put it in a cool place for fermentation. Fermentation time depends on the season and the surrounding temperature. Do it in July and August, and the temperature is high. It can be fermented for about 20 days, 9- 10 months and 1-2 months. If you are not in a hurry to drink, it doesn't matter if you have more fermentation time.

7. The gauze can be filtered clean, or you can use siphon method to put one end of a clean leather tube into a wine container and the other end into a clean container, so that the wine will slowly flow down the leather tube.

Tips:

1, and the ratio of grape to sugar is about 10:2.

2. Plastic wrap should be loosely covered, because grapes will produce gas during fermentation, which can leave more space for fermentation. After a while, you will find that this layer of plastic wrap has risen.

3. When wine is fermented, it should not be exposed to the sun. If it is a poisonous sun in summer, it may cause an explosion.

What food can grapes make? Grape juice material: grape1000g, rock sugar150g, and 2000ml of water.

Exercise:

1, put 2000 ml of water and 150 g of rock sugar into the pot, and put a curtain that can leak liquid on it. 2

2. Put the cleaned grapes on the curtain. It's on fire. Turn down the heat when the water is boiling.

3. When the grapes burst and the grape juice completely dripped into the pot, turn off the fire for about half an hour.

4. Take out the grapes, and then take out the curtains. The drink has been formed in the pot. Pour it into a sealable bottle, and the effect will be better after freezing.

Tips:

1, pans and curtains should be cleaned until there is no oil stain, so that the beverage made will have no peculiar smell.

2, because there is no additive, try to drink it within three days.

3. The grapes taken out are a very good snack food after cooling.

What food can grapes make? Grape soft candy material: 350g of grapes, 60g of sugar and 20g of gelatin powder.

Exercise:

1. Wash the grapes, juice them, take100g of grape juice, and filter for later use.

2. Pour the sugar and gelatin powder into the grape juice and mix well.

3. Pour the mixed grape juice into a clean and oil-free small pot and cook over low heat until the sugar and gelatin powder melt.

4. Pour it into a square container, cool it and put it in the refrigerator for three hours to take it out. Finally, according to personal preference, cut into candy pieces with appropriate size.

What food can grapes make: raisin material: grapes.

Exercise:

1. Cut the grape clusters that are too small and damaged, and cut the grape clusters that are too big into small clusters. Put a layer on a drying plate and expose it to the sun for about 10 days.

2. When a part of the surface is dry, you can turn it all over and put it on the surface layer to continue drying.

3. When two-thirds of the fruits are dry, when the fruits are twisted by hand without grape juice oozing out, the drying plate can be folded and dried in the shade for one week.

4. When the weather is clear, the total drying time is about 20 ~ 25 days, and the fruit stalks can be removed after drying.

Tips:

1, the dryness is controlled, so that raisins are squeezed and released, and the particles are quickly dispersed for drying.

2. In order to speed up drying and shorten the evaporation time of water, alkali treatment can be used. Immerse 1.5 ~ 5 banknotes in the sodium hydroxide solution with the concentration of 1.5 ~ 4%. Thin-skinned seeds can also be treated with 0.5% sodium carbonate or mixed solution of sodium carbonate and sodium hydroxide for 3 ~ 6 seconds. After the raw materials are treated with alkali, they are immediately rinsed in clean water. The drying time of fruit treated with alkali can be shortened by 8 ~ 10 days.