1. Ancient poems describing Zen tea "Tea" (Tang Dynasty) Yuan Zhen Tea, fragrant leaves, buds.
I admire poets and love the monk's family.
Carved white jade, woven red yarn.
The yellow pistils are fried in a saucepan, and the koji flowers are turned into the bowl.
After the night, I invite you to accompany the bright moon, and before the morning, you are ordered to face the morning glow.
I have washed away all the people of the past and present without getting tired. I will know that I am not worthy of praise after being drunk.
"I don't drink wine when I'm sick in the tea mountain in spring, because I'm hosting guests" (Tang Dynasty) Du Mu Shengge boarded the painting boat, ten days before the Qingming Festival.
The mountains are beautiful, the white clouds are greasy, and the streams are red and pink.
It's about to bloom but not blooming, it's half cloudy and half sunny.
Who would have thought that the sick prefect would still be a tea fairy.
"Ji Shi" (Tang Dynasty) Bai Juyi Sit all night after seeing the moon, and sleep all day long when hearing the wind.
The room is fragrant with medicinal gas, and the cage is warm with roasted tea smoke.
Cranes peck at the newly sunny ground, and chickens perch in the dusk sky.
I watch myself washing wine and rice, leaning on my stick in front of a small pond.
"Send Praise to the Master" (Tang Dynasty) Du Fu Yesterday, I accompanied the tin stick to predict the quietness of the neighboring Nanshan Mountain.
Years invade the waist and feet, and it is inconvenient for the autumn to fall.
Starting from the north of Chonggang, the sunshine stays.
Buying a thatched hut and buying soil is what you want.
I heard recently that there are grains, fir trees and millet in the west of Xizhi.
The pavilion is quite warm at noon, and the stone fields are full of harvest.
At that time, the rain had dried up, and the teeth had been damaged for a long time.
Pei returned to the tiger's den with a stern look on his face.
Chai Jing has tea, and the path leads to the forest hills.
He and his son became two old men, and their interactions were romantic.
"Miscellaneous Ode in Tea·Cooking Tea" (Tang Dynasty) Pi Rixiu. When the fragrant spring is mixed with milk, it will be boiled continuously.
Sometimes I see crab eyes splashing, and at first I see fish scales rising.
The sound is suspicious of pine trees carrying rain, and the smell of smoke is fearful of greenery.
If you are still in Zhongshan, you will never be drunk for a thousand days.
2. What are the ancient poems describing tea? Qing Nalan Xingde's "Huanxi Sha·Who misses the west wind and is cool alone": Who misses the west wind and is cool alone, the rustling yellow leaves close the window, meditating on the past and the setting sun.
Don't be frightened by the wine and fall into a deep sleep. Gambling on books will make the fragrance of tea disappear. At that time, I just thought it was ordinary.
Song Dynasty Huang Tingjian's "Pin Ling·Tea Ci": phoenix dance and round cakes.
Hate the separation and teach the lonely order.
The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly.
The soup sounds like the pine wind, and the symptoms of alcoholism have been reduced early.
The flavor is strong and fragrant.
Zuixiang Road, a beautiful place.
Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning.
The mouth cannot speak, but the heart is happy and introspective.
"Qin Cha" by Bai Juyi of the Tang Dynasty: Wu Wu lives in a group of people, and Tao Tao is willful throughout his life.
Since I resigned from office, I have had many dreams in my spring. If I don’t study, I will have more leisure in old age.
The only thing I know about Qin Li is the Lushui River, and the only place I know about tea is the Mengshan Mountain.
The journey of poverty, passage, and stop is always with me. Is there no way I can go back now?
Bai Juyi of the Tang Dynasty wrote "Mountain Spring Jiancha You Huai": Sit and drink the cool water and watch the simmering dust.
Wuyou holds a bowl and sends it to tea lovers.
Tang Yuanzhen's "Yi Qi Ling·Tea": tea.
Fragrant leaves, buds.
I admire poets and love the monk's family.
Carved white jade, woven red yarn.
The yellow pistils are fried in jade, and the bowl is turned into dust flowers.
I invite you to accompany the bright moon at night, and face the morning glow alone.
I have washed away all the people of the past and present without getting tired. I will know that I am not worthy of praise after being drunk.
Tea chá radical: fuck.
Stroke order: 一丨丨ノ丶, 一丨ノ丶.
Definition: an evergreen shrub with oblong, serrated leaves. It is processed into a drink, which is tea; it blooms in late autumn and is white; its seeds can be pressed for oil; its wood is dense and used for carving: ~ tree.
Specifically refers to "tea": green~.
Beverages made from tea leaves: ~water.
Generally refers to certain drinks: ~ soup.
Specifically refers to "tea": early~.
3. Ancient poems and phrases describing food. Ancient poems about food: 1. All the intestines are filled with delicious food. Bai Juyi of the Tang Dynasty wrote "Song Zhai Zi Ti" when he was a bachelor of the Hanlin Academy.
》 2. Drinking delicious food to restore sweet sleep to you Tang Bai Juyi's "Ou Yin" 3. Drugs support delicious food to sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn Refreshing the Coolness with Joyful Fu" 4. Or drinking delicious food Song Kong Pingzhong "Dai Xiaozi Guangsun Sends Weng Weng" 5
Song Guoyin's "Sick Eyes" by Guo Yin of the Song Dynasty. 6. Food is not a good harvest. Li Fang of the Song Dynasty.
"Ou Shu" by Shao Yong of the Song Dynasty. 9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Poems" 10. Song Yuliangneng, who has delicious food and fresh clothes to this day, "Fei Yinquan Heyun" 11. Food for high-ranking officials
Liu Renben of the Ming Dynasty, "Fern and Clyde Excursions (Famine in Minqing County is not reported, and people gather many fern and clycidia for food)" 12. There are no more plums to break in Shannuan, and only crabs in Jiangqing can hold it. 13. Eat three hundred lychees a day
, I will never give up my life and become a Lingnan native.