Gulixian is a famous restaurant located in Xinjiang Uygur Autonomous Region, focusing on Xinjiang cuisine. The following are some popular foods in Gulixian Restaurant:

1. Mutton kebabs: the famous kebabs in Xinjiang, with fresh and tender meat and spicy and delicious taste.

2. saute spicy chicken: a Xinjiang dish with chicken, potatoes, peppers, etc. as the main ingredients, which is rich in flavor and spicy.

3. pilaf: one of the traditional staple foods in Xinjiang, it is made of rice and various meats, vegetables and fruits, and has a unique taste.

4. Roast whole sheep: a traditional banquet dish in Xinjiang. The whole sheep is specially treated and roasted, with fresh and tender meat and mellow taste.

5. mutton bread in soup: a northwest snack with mutton and wheat dough as the main ingredients, which is delicious and nutritious.

6. fried rice noodles: a snack with rice noodles, meat and vegetables as the main ingredients, which is spicy and delicious and very popular.

In addition, Gulixian Restaurant also offers various Xinjiang snacks and drinks, such as Nan, baked buns, pilaf, mutton soup, etc., which are all worth a try.