The geographical feature of Shaanxi Province is relatively long and narrow. The interior of the province is also divided into three parts, namely, the northern Shaanxi Plateau, the beautiful southern Shaanxi of Bashan Hanshui River and the Guanzhong Plain of Ma Pingchuan. Even the diet in Guanzhong is divided into East House and West House. Xi 'an, known as Chang 'an in ancient times, is the political, economic and cultural center in the history of China. Now it is a central city in the northwest, radiating the northwest and communicating with the central plains, so the diet is eclectic and unique. Guanzhong is an important producing area of high-quality wheat, which has the reputation of a land of abundance in ancient times. Although it is not as rich in fruits and vegetables as the land of fish and rice in the south, it is very picky in diet because it is not short of food, and there are many good things that consume manpower and materials. For example, biangbiang noodles, Daoxiao Noodles Iron Egg Chicken Soup, Yongfeng Qishan noodles and so on.
There are more than 1000 kinds of pasta in Shanxi, each with its own characteristics. Daoxiao Noodles is widely accepted by everyone. Now there are thousands of noodle shops in Shanxi, not only in Beijing and Tianjin, but also in the coastal cities of Shandong. Shanxi pasta has formed a scale in Beijing and has a professional platform for unifying ingredients. What's more worth mentioning is that Shanxi pasta has gone abroad, landed in the United States on 20 15, and grandly opened in Los Angeles.
So Shaanxi and Shanxi are both big provinces that eat pasta. How can you say who is the first and who is the second? As far as I am concerned, there is no distinction between high and low food, only whether it is suitable or not.