Grapefruit peel candy

Gourmet ingredients: grapefruit peel, rock sugar

Production process:

1. Before peeling the grapefruit, use salt to Rub the grapefruit peel aside and rinse.

The purpose of rubbing with salt is to remove the wax on the grapefruit peel. (In order to make the grapefruit look good, a layer of wax will be applied to it)

2. Wash the grapefruit peel and slice it into any size, not too thin.

Because the soaking time is long and the water is changed frequently, it is too thin and easily broken.

3. Boil water in a pot and blanch for 3 minutes.

4. After blanching, take it into a basin and soak it in cold water for 3 hours, hold it dry, change the water and continue soaking for 3 hours. Just change the water 3 to 4 times. A longer time can effectively remove the grapefruit peel. The bitter taste.

The outermost yellow peel of the grapefruit is the most bitter, so it needs to be soaked for a long time

5. Put the soaked grapefruit peel into the preheated pot and fry it over low heat.

The purpose of frying is to reduce the water content of the grapefruit peel and make the finished product more delicious

6. If the moisture content of the fried grapefruit peel is still high, you can Let it dry.

7. Boil about 300 grams of rock sugar in a small bowl of water over slow heat.

8. When the rock sugar boils and the big bubbles turn into small bubbles, add the grapefruit peel.

9. Stir-fry over low heat until the sugar juice slowly penetrates into the grapefruit skin. The grapefruit peel candy is ready.

10. Pour the fried grapefruit peel sugar on the panel to cool, put it into a clean bottle and eat as you go.