Here’s how to make an omelette: Ingredients: 3 eggs. Serves 3 people.

Accessories: 3 grams of oil, 3 grams of light soy sauce.

The specific methods are as follows: 1. Prepare the eggs.

2. Heat oil in a pan and crack in an egg.

3. Crack in the second egg on the other edge.

4. Wait until the two eggs are slightly cooked, then crack in the third egg.

5. Fry over low heat until one side is cooked, flip over and fry the other side until the eggs are fully cooked.

6. Take it out and add light soy sauce.