1. Poems related to eating cake cones
Historical origin
One is a legend that during the anti-Japanese war in Qi Jiguang, every family cooked dishes and wanted to reward the army. But how to send so many dishes to the military camp is really a problem, so the clever fisherman's daughter made a cake crust and wrapped all the dishes and gave them to the soldiers.
Another way of saying this is that the crazy Jigong monk on the rooftop invented the cake-eating container. Seeing that there were many dishes left in each meal, he wrapped the leftovers in bread and ate them at the next meal. Therefore, during the Shanghai World Expo, the cake cone was called "Jigong burrito" and appeared as a famous Chinese snack.
Brief introduction of cake-eating tube:
Cake-eating tube, also known as wheat oil and five tigers to catch sheep, is a unique traditional snack of Han nationality in Taizhou, Zhejiang Province, and is usually eaten during the Dragon Boat Festival. Belonging to Zhejiang cuisine, it has the characteristics of thin and tough dough and fresh and fragrant seasoning. 2. The origin of eating cakes in Taizhou during the Dragon Boat Festival
Taizhou people have the custom of eating tin cakes (wheat cakes and cakes) in long summer, Dragon Boat Festival and May 13th. In the early days, it was called "wiping cake", and in the 1992 edition of Wenling County Records, it was said that wiping cake was "first made into powder slurry, and then wiped evenly in a pan and cooked". This kind of wheat cake is made by mixing flour with water. When spreading the cake, the housewife puts a soft and tough flour slurry on a flat-bottomed pan heated at the bottom, or wipes it evenly clockwise or counterclockwise for a circle, which is the craft. Some people also write the wiping cake as "tin cake", thinking that this cake is as thin as tin foil, so it is called "tin cake"; Others write "eating cakes" or "sitting cakes".
[According to an article, the custom of eating spring cakes can be traced back to the Jin Dynasty, but it flourished in the Tang Dynasty. Guanzhong Ji said: Tang people made spring cakes on beginning of spring Day and wrapped them with Artemisia annua, Allium tuberosum and Polygonum hydropiper buds, and gave them to each other to welcome the new year. Du Fu has a poem "Fine lettuce in spring, suddenly remembering the time when two Beijing plums were born", and Lu You also has a poem "Spring in spring, new things in spring". In the Yuan Dynasty, it was recorded that pancakes were rolled and then fried. Mr. Zhong Shuhe wrote Spring Rolls in Changsha, saying that eating spring rolls is a folk custom in Changsha. In Jinmen area, this kind of food is called "seven cakes" (reminiscent of the "seven cakes" in mahjong), and there is a legend about its origin. According to records, people in southern Anhui also make ramie cakes to eat in long summer season. There is a local wild plant-ramie, which is mashed with ramie leaves, mixed with glutinous rice flour to make cakes and steamed cooked food. As a seasonal food before and after the "long summer", there is a proverb among local people that "long summer suffers from bitter cakes and does not suffer from heatstroke in hot weather". There are also spring rolls in Vietnam on the Internet. I don't know why, Taizhou people are used to eating tin cakes in long summer. On this day, Wenling people call it "summer" (some people write drunk in summer, while Mr. Zhou Zuoren writes "eating summer"), and there is a common saying: "In summer, wheat cakes are made, and people are made in vain." It means that long summer didn't have wheat cakes to eat that day, and he was also doing it for nothing, which shows the status of tin cakes in Taizhou. Mr. Ye Zecheng's collection of seaside festival folk bamboo words has a poem "Summer Festival (long summer Festival)", which reads: "Eating cakes is like a roll (here, the word is" bamboo "and" goods "), and bean sprouts are fried with gluten. The store borrowed a balance scale and weighed a few kilograms this year. " Secondly, I eat wheat cakes during the Dragon Boat Festival. In my impression, on the Dragon Boat Festival in my hometown, families seldom eat zongzi, but mostly eat tin cakes. Although there is a saying that "when you eat zongzi during the Dragon Boat Festival, your cotton-padded clothes are far away", it seems that you eat zongzi more during the Spring Festival. As for the inscription of eating wheat cakes on the Dragon Boat Festival in Taizhou, I have seen the word "Good Things" written by Mr. Zhao Limin, a famous doctor in Wenling in modern times, which once mentioned:
"The festival is coming again, and
jubilation permeates the market.
The stove smells like wheat cakes, and
it emits smoke. "
nowadays, people use liquefied gas more. I'm afraid it's hard to see the scene of "the stove smells like wheat cakes and smoke from the kitchen". Many people who live in the city rarely make wheat cakes by themselves.
Mr. Huang Huzhou, a scholar of Qing Daoguang, once served as the first mountain leader of Zongwen Academy. In his collection of poems "Listening to Song Xiao Yin Shi Chao", he also wrote wheat cakes: "It's a beautiful day in spring and autumn, but it's better to stay in summer.
.
Neighbors give cakes to roll wheat,
Family members send plates to board salmon. It's not necessarily the Dragon Boat Festival, but it can be seen from the poem that people used to eat wheat cakes in summer.
As for why they want to eat wheat cakes on May 13th, I haven't found the basis yet. I only know that this day is the birthday of Fuxi and Guan Gong, which may be related to Guan Master. Regarding wheat cakes, Lin Musen, a retired cadre of Wenling Municipal Party Committee's reporting group, once wrote an article "Wheat Cakes", which was published in Taiwan Province's "Villagers' Hometown" magazine (Taipei Wenling Fellowship Journal). However, this magazine was mixed in the pile of books and could not be found at once. I wonder if there is any other statement on it. 3. The origin of the cake cone is 1 words
One is the legend that during the anti-Japanese war in Qi Jiguang, every household cooked dishes and wanted to reward the army. But how to send so many dishes to the military camp is really a problem, so the clever fisherman's daughter made a cake crust and wrapped all the dishes and gave them to the soldiers.
Another way of saying this is that the crazy Jigong monk on the rooftop invented the cake-eating container. Seeing that there were many dishes left in each meal, he wrapped the leftovers in bread and ate them at the next meal. Therefore, during the Shanghai World Expo, the cake cone was called "Jigong burrito" and appeared as a famous Chinese snack.
Brief introduction of cake-eating tube:
Cake-eating tube, also known as wheat oil and five tigers to catch sheep, is a unique traditional snack of Han nationality in Taizhou, Zhejiang Province, and is usually eaten during the Dragon Boat Festival. Belonging to Zhejiang cuisine, it has the characteristics of thin and tough dough and fresh and fragrant seasoning. 4. What are the poems describing the "cake"
1. When the cake is burnt, you must go early (Song Xin Qiji's "Yulouchun")
2. Look at sweet cake (Song Su Shi's "Xing Xiang Zi Qi Xi Cai Quan")
3. Silent Samadhi Emperor Cake (Song Huang Tingjian) Soup cakes are served in a bowl (Song Zhang Lei, Man Tingfang, Cracking and Cutting Tales)
5. Soup cakes are like silk (Song Zhu Dunru, Mr. Chao Zhongcuo, an old man who is addicted to illness, is difficult to cure)
6. Chicken cakes are not left with cloud feet and milk (Song Zhou Zizhi, Reduced word Magnolia, green outside the door) Dispelling the morning cake-makers (Song Liu Kezhuang, He Xinlang's Bones and Snow Today)
9. Hooking empty cakes (Song wuqian, Manjianghong, Year after Year Chongyang)
1. Shaped jade plates and gold cakes (Song Anonymous, Disordered Names)
11. Soup cake is hard to be the guest of honor in the class (Song Anonymous, "Qinyuanchun Mingyue presents rules")
13. To extend soup cake to the guest (Song Anonymous, "Linjiangxian Zude is full of flowers")
14. Soup cake guest (Song Anonymous, "Man Tingfang Law turns to the guest" Painting cakes doesn't satisfy hunger (Song Anonymous, Man Tingfang, Clean Family Style)
17. Yunmenhu Cake, Zhaozhou Tea (Song Shi Shaotan, One Hundred and Two Poems on Poems)
18. Cake is cut over the moon (Song Shi Shaotan, One hundred and two poems on poems) Hu Bing Buddha surpasses all others (Song Shi Zhengjue, Ode to 25 Poems). 5. The 6-word composition about eating the cake tube contains the reasons for eating the cake tube
As a Taizhou native, I think everyone may have eaten the cake tube.
The cake container tastes delicious. However, it is quite troublesome to make. If our family wants to eat cake cones, grandma, a clever chef, has to be busy for most of the day: buying all kinds of vegetables, spreading thin dough, frying many plates of delicious stuffing, and then wrapping them in the skin one by one.
The complicated procedure and huge project of making cake cones make it difficult for me to eat them several times a year. However, this evening, I actually thanked my younger brother Ningning for the luck to eat, and once again tasted the long-lost taste of eating cakes.
when I got home this afternoon, I just opened the door and saw the fragrance all over the house. Grandma is frying vegetables quickly under the roaring range hood, and there is a stack of thick cakes on the table. Six or seven pots of stuffing have been freshly cooked: fried potato shreds, celery fried tofu with distinct colors, carrots as red as a fire, and oily and mouth-watering fried fans ... Even grandpa, who is useless when cooking, is constantly busy. Look at him: put on an apron, put on it.
There are kindly smiles on the faces of the two old people. As soon as grandma saw me, she quickly said to me, "Make trouble, go and call Ningning and his grandmother to eat cake cones."
oh, I see. Originally, dopted mother went on a business trip these two days, and michel platini went to work in other places and only came back at the weekend.
Only Ningning and his grandmother are left at home. At ordinary times, Ningning and his grandmother especially like eating cake cones, so grandma and grandpa invited them to our house to eat cake cones. This idea is really great! I thought about it, and unconsciously came to Ningning's house and knocked on the door. Two smiling faces appeared in front of my eyes, which made this home even more deserted.
"Ningning, Grandma, come to our house and eat the cake cone." "yeah!" She let out a loud cry happily, and immediately hung up her cheek with a bright smile. He returned to his old playfulness, danced and took his grandmother's hand and immediately ran to my house.
Ah, the sincere love in the cookie jar is so simple and full of true feelings. 6. The origin of the cake container
Historical origin
One is the legend that during the anti-Japanese war in Qi Jiguang, every household cooked dishes and wanted to reward the army. But how to send so many dishes to the military camp is really a problem, so the clever fisherman's daughter made a cake crust and wrapped all the dishes and gave them to the soldiers.
Another way of saying this is that the crazy Jigong monk on the rooftop invented the cake-eating container. Seeing that there were many dishes left in each meal, he wrapped the leftovers in bread and ate them at the next meal. Therefore, during the Shanghai World Expo, the cake cone was called "Jigong burrito" and appeared as a famous Chinese snack.
Brief introduction of the cake-eating tube:
The cake-eating tube, also known as wheat fat and catching sheep with five tigers, is a unique traditional snack of Han nationality in Taizhou City, Zhejiang Province, and is usually eaten during the Dragon Boat Festival. Belonging to Zhejiang cuisine, it has the characteristics of thin and tough dough and fresh and fragrant seasoning. 7. Poems about food
1. Su Dongpo is both a famous scholar and a famous gourmet.
Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo Elbow, Dongpo Tofu, Dongpo Yuman, Dongpo Leg, Dongpo Bud, Dongpo Mo Carp, Dongpo Cake, Dongpo Crisp, etc. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and the mixed dove meat is it."
Spring dove's gizzard is the shredded breast of turtledove fried with celery. Later known as Dongpo spring dove.
Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, the firewood can't afford to smoke.
don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.
the rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't care about it. "
Su Dongpo cooked pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo wrote a doggerel: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, and bamboo shoots stew pork". The delicious but poisonous puffer fish has also become his regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the spring river warms the duck prophet.
Artemisia selengensis has short reed buds all over the ground, which is the time when puffer fish want to go up. This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring, which is really a delicious food. "Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren.
I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " In his opinion, these vegetables are more delicious than the chicken, duck and fish.
Fenghu Lake is Su Dongpo's favorite place for picnicking. He compares the rattan vegetables that live by the lake here to the shepherd's purse of Hangzhou West Lake: "Fenghu Lake has rattan vegetables, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is even when rubbed with hands, and the blue oil is tender and yellow."
Sleeping in the spring at night knows the weight, crushing a beautiful woman and wrapping her arms around gold. " In just 28 words, it outlines the characteristics of uniform, bright and crisp ring cakes and the image that looks like a beauty ring.
"Little cakes are like chewing the moon, with crisp and sweet taste in them." "When I go around the wheat field, I beg for wild grass, but I'm better at cooking mountain soup for the monk's house." "When there is a bright moon, I ask the sky about the wine." "I can't drink enough, and the taste of half-baked wine is especially long." "Occasionally, wine is interesting. "There are 3 lychees a day, so you might as well grow up to be a Lingnan person."
Su Shi is fond of tea tasting, and he often praises tea in his poems. "Two flags are new under Baiyun Peak, and the green is long and the fresh valley is rainy and spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake with the West Lake" have been compiled into a famous association of tea houses and tea houses.
Su Dongpo's poetry manuscript contains many excellent articles related to food, such as "Poem on Vegetable Soup", "Poem on Eating Pork", "Bean Pork", "A Whale Trip" and the famous "Gourmet Fu". = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
The sentence "There's no meaning in the world, how can I get jade and silk?" This "jade and silk" refers to the "golden jade and jade" praised by Emperor Yangdi as "the delicious food in the southeast. "Fish fillets" are sliced thin; "Limulus" means chopped pickles or pickles, which also means "finely chopped".
"Golden Crab and Jade Crab" is mainly made of frosted white bass mixed with finely cut golden-colored mosaic vegetables. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Wu.
"Suduo in the sky is a tribute, but it is not easy to know the difference", that is to say, the noodles made of scallion oil are just like Suduo in the sky (that is, crisp). He wrote down the practice of "sweet soup" in the preface of "Eating Every Meat in a Mountain House": "Take shepherd's purse, yam, taro and vegetable stalks as miscellaneous food, and do not use soy sauce, but cook them with delicacies in the mountains."
Poetry Day: "When you live by the lake, you will have a handful of Mao, and when you talk about the village, you will have food and wine. In the past few years, the sweet soup method has been passed down, which is even more ridiculous for Wu Suan. "
"Buy pork bones at the East Gate, and order some orange sauce. Steamed chicken is the most famous, and the beauty is not counted. "
"Bi" means "pig" and "Bi Gu" is pork chop. Pork ribs are cooked or dipped in sour sauce mixed with spices such as orange sauce.
In addition, the poem praised Sichuan chives, zongzi, turtle soup and other foods. "Frosted vegetables are light and sweet,