Tomato and Cucumber Soup

Ingredients

1 cucumber; 2 tomatoes; salt; MSG

Method

Wash the tomatoes and cut them into pieces, peel and cut the old cucumbers into pieces

Heat the oil in a pan, add the tomatoes and stir-fry until red oil comes out, add water

After the water boils, add the old cucumbers Boil the cucumber pieces together. After boiling, reduce the heat to low for 10 minutes, add salt and MSG, and cook.

Saute the cucumbers

Ingredients

One cucumber; Garlic; ginger; salt; chicken essence

Method

Wash the cucumber, remove both ends, cut the middle into two halves, and cut the sides into pieces.

Crush the garlic and mince it.

Cut the ginger into small pieces.

Put oil in a pot, heat the oil and sauté the minced garlic and ginger until fragrant.

Add the cut cucumber, stir-fry for a while, add salt and chicken essence.

Stir fry for a while and it’s ready to serve.

Small Fresh Cucumber Tamagoyaki

Ingredients

2 eggs; 2 spoons of flour; 1/2 cucumber; 3 spoons of milk; 1/2 salt spoon; salad oil

Method

Grate cucumber into shreds

Add eggs, flour, milk, salt and cucumber shreds into the same container and stir evenly

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Turn on medium heat and heat the pot

Spread a layer of salad oil evenly on the bottom of the pot (you can use kitchen towels)

Pour in a small amount of egg paste , turn the pan so that the egg batter is evenly spread on the bottom of the pan

Wait until this layer of egg batter solidifies (do not wait until it is completely solidified), roll the egg cake from one end of the pan to the other (first It doesn’t matter if the layers are not rolled well w)

Apply a second layer of oil to the pan, add an appropriate amount of egg batter again, wait until it solidifies slightly, start from the egg pancake roll just now, and roll it up! (The operation is the same as 6, but it’s easier to roll it up a lot)

Repeat the operation until all the batter is used up, and take it out of the pan!

Preserved egg and cucumber soup

Ingredients

One cucumber; two preserved eggs; oil; water; sesame oil; salt

Method< /p>

Peel and cut the preserved eggs into 8 pieces.

Cut the cucumber into thin slices

Put some oil in the pan and fry the preserved eggs. . This is done to maintain the shape of the preserved eggs after they are cut, so that the soup will not be too turbid when cooking the soup

After the preserved eggs are fried, add water, remove some foam, and then add the cucumber pieces

Cucumber and fried shredded pork

Ingredients

Cucumber; pork; ginger slices; garlic slices; Salt; starch; chicken essence; bean paste

Method

Cut the pork into shreds, add a little salt, chicken essence, cooking wine, and finally the starch and mix well. Shred cucumber, slice ginger and garlic and set aside.

Put an appropriate amount of oil in the pot, heat it up, add Sichuan peppercorns and ginger and garlic slices, stir-fry for a few times until the shredded meat is loose. When the color changes, add a little bean paste and stir-fry until the color is bright.

Add cucumber shreds, continue to stir-fry, add an appropriate amount of salt, add an appropriate amount of starch preparation water, turn off the heat and add a little chicken essence and serve.

Stir-fried cucumber strips

Ingredients

Ginger; I grabbed a handful of Sichuan peppercorns as I watched them; one or two dried chili peppers; one small red chili pepper ; Two cucumbers; half a tsp of salt; 1/3 tsp of sugar; Maggi Fresh

Method

Mince the ginger, break the dried chili, break the small red chili into sections

Cut the cucumber into strips

Put the pot over low heat and add a little oil. Add in ginger, Sichuan pepper, dried chili and red pepper and stir-fry.

When you smell the aroma, add in the cucumber strips. Turn on medium heat and stir-fry

Stir-fry for about 40 seconds. Add salt and sugar and stir-fry evenly. Then add Maggi fresh soy sauce just to enhance the flavor.

Stir-fry well and turn off the heat and serve on a plate.