1. Stir-fried meat with celery and carrots

Ingredients: 100 grams of pork, 150 grams of celery, half a carrot, 3 grams of salt, 30 grams of cooking oil, 6 grams of ginger, white 10 grams of peeled garlic, 60 grams of black fungus, 8 ml of light soy sauce, 4 grams of sugar

Method: 1. Soak black fungus in advance, slice meat, cut parsley into sections, slice carrots, slice ginger, and slice garlic .

2. Heat oil in a pot, stir-fry the meat slices until they change color, then add light soy sauce and salt and stir-fry evenly, remove and set aside.

3. Wash the pot, heat the oil again, fry the garlic and ginger slices until they are fragrant, add the carrots and parsley and stir-fry until cooked.

4. Add black fungus and continue stir-frying for a while.

5. Then add the fried meat slices.

6. Add salt and sugar and stir well