Recommend hometown dishes to friends from other places, and you can't help showing a little pride, huh? As soon as these words come out, you can guess where I come from. ? Yes, the northeast drops.
If you come to us one day, the first dish you want to taste is the unique pig-killing dish in Northeast China. It turns out that when I was a child, I could only eat it during the Chinese New Year, which is also called Killing Year Pig? . There are people inside and outside the house, because it is a custom. No matter who kills the pig, the neighbors will ask for dinner. So when they enter the twelfth lunar month, they are either eating pig-killing vegetables or on their way to eat.
The practice of killing pig dishes is simple and rude, and there is no rules. A wok, a pile of firewood stew. The overall steps are as follows.
Slice the pickled sauerkraut with a top knife and clean it to avoid being too sour. Put base oil (lard can be used) in a large pot, add onion, ginger and star anise, stir-fry until the sauerkraut is fragrant, and add water directly.
Put the pork belly just cut into the pot, clean the fat sausage and put it into the pot. Pig liver can also be cooked, and the blood sausage can also be directly cooked in the pot.
Add salt, vegetable and pepper noodles to the pot and stew until it is completely captured by the fragrance. Take out the blood sausage as soon as it is cooked, or it won't taste good when you are old.
How can you give up a dish when you come to the northeast? Chicken? Stewed mushroom is a hard dish, usually for guests. There is a saying in the northeast: when the uncle enters the door, the chicken has no soul. This can show how vast this dish is in the northeast.
Your own stupid chicken? Chop it up and blanch it for later use. Wash the hazelnuts collected on the mountain for later use.
Add onion, ginger and star anise into the bottom oil of the cauldron, stir-fry the chicken pieces with high fire, stir-fry the water in the chicken, then add soy sauce, stir-fry continuously, and add water, salt and a little sugar after stir-frying.
Stew the chicken until it is half cooked. You can add hazelnuts and simmer slowly. Stewed chicken? Soft and rotten, mushrooms can be tasted, and it is good to add vermicelli if there is more soup.
You'd better close the door when cooking this dish, otherwise you can see it and it will come soon. Hehe?
There are many hometown dishes worth recommending to you, such as bumper harvest, goose stew in iron pot and river fish stew? Wait, I hope everyone can have a chance to come to the Northeast and feel the pride of the Northeast people, the strength of the Northeast wine and the fragrance of the Northeast food.