In summer, in order to complement energy, you can use potatoes to make some nutritious and delicious food for your children! Eat potatoes like that in summer! No steaming, no frying, crispy outside and tender inside, often eating to enhance resistance, and not getting sick for a year ... These practices are mainly special snacks, which taste like mom. In the past, potatoes were used to make potato boxes with meat stuffing! Same as eggplant box and lotus root box! It's cold in summer, so this dish is for children! Meat, vegetables and rice are more delicious than stuffing cakes. ...
-Potato Meat Box-Food potatoes and meat stuffing mixed with meat stuffing: soy sauce, sauce king, oil consumption, Jiang Shui, thirteen spices, onion, ginger foam, yellow wine, edible salt, monosodium glutamate batter: 2 raw eggs, a bowl of wheat flour, edible salt, cold water, and 13 spice. Exercise 1: Advanced. 3: The prepared meat stuffing, as shown below, is red and bright. It just smells good. If the hue is not enough, you can add the old extracted color! 4: Peel the potatoes, cut them into thin slices and put them into the meat, as shown below. 5: Mix the following batter, add two eggs to a bowl of flour, add a small amount of edible salt and 13 incense, then add a small amount of cold water and stir evenly to form batter.
6: After the batter is adjusted, you can boil the oil in the pot, dip the potato box in the batter immediately, and fry it at 50% temperature. Remember that the temperature should not be too high, there is meat in it, the color will fade at high temperature, and the inside will be unfamiliar! 7: Fry until light yellow and set. When the drum is very big, you can drain it first, then heat it up, and then fry it. When it is golden and crisp, you can pick it up and drain it.
The potato meat box will be fine! When it's hot, it's crisp outside and tender inside, and the endless meat smell of potatoes is overflowing. That feeling is just one word: Xiang! How delicious is it? I won't know until I use it! Words and words can't be expressed. It's delicious! And the whole family loves to eat, especially my children, who eat several at a time. That's how potatoes are eaten in summer, not steamed or fried, crisp outside and tender inside, and a lot of meat and vegetables are eaten as meals! It's much better than stuffing cakes. When it's cold, cooking more for children can enhance their resistance and keep them from getting sick for a year. ...
Cooking points ① The meat stuffing must be stirred by Jiang Shui in one direction. When the meat stuffing is full of water, it will become more tender, more fragrant and more tender. 2 potatoes do not need to be peeled and sliced separately. ③ The gradient temperature should not be too high. (4) the temperature of the second frying must be high (that is, it will change color after being put into the meat box for dozens of seconds).