The specialty flavor of Heilongjiang Province is the specialty salmon of Heilongjiang and Wusuli River, the mushrooms of Xing 'an Mountains (there are more than 60 kinds of practical mushrooms such as Hericium erinaceus and Corylus heterophylla), auricularia auricula, pine nuts and wild vegetables (bracken, Tricholoma matsutake, Osmunda japonica, etc.). ), tiger bones, acanthopanax senticosus and precious fur. Daqing, Qiqihar dairy products, Harbin Sun Island beer, Wudalianchi mineral water; Ethnic minority flavors include Hezhe-style killer fish, Oroqen-style hand-held meat, kebabs and so on.

Harbin brings together the essence of Heilongjiang famous and special products. The most famous wild ginseng in Changbai Mountain is the first of the three treasures in Northeast China, followed by mink and fur. Pilose antler is a valuable tonic, tiger bone and bear gall are valuable Chinese herbal medicines, and agate crafts are vivid and crystal clear, which is the epitome of ancient beauty celebrities and exotic animals.

Hericium erinaceus is a fungus vegetable with the reputation of "vegetarian meat" and "vegetable meat". It is a real "delicious food" with good quality and low price. Hericium erinaceus is white when fresh and light brown after drying. It is as big as a bowl and as small as a thumb. It grows on rotten wood and stumps of broad-leaved trees such as oak (Quercus mongolica) and Juglans mandshurica, and can also grow on injured parts of stumps. Every year after the rain in early autumn, Hericium erinaceus begins to grow and usually appears in pairs near each other. Autumn is its peak season.

Hericium erinaceus is a treasure in the mountains, and it is also known as the four famous dishes of delicacies with bear's paw, sea cucumber and shark's fin. It is characterized by high nutritional value, delicious taste, easy cooking and convenient storage. It is not only a famous delicacy, but also a precious medicinal material.

Salmon, the scientific name of salmon, was called Dafa fish in ancient times, and its weight can reach more than 13 kg. The meat is red, thick and less prickly, and it is extremely rich in nutrition. Fresh food can be made into fillets, fish segments, fish balls, braised fish pieces, etc. It can also be cured and smoked with unique flavor.

Three-flowered fish, namely, the famous freshwater fish bream flower, Ogilvy flower and seasonal flower in Heilongjiang Province, is a real human food, the best in the river, fresh and delicious, and has a unique flavor.

Aohua, the scientific name Siniperca chuatsi, also known as Osmanthus fragrans, is one of the four largest freshwater fish in China, with tender meat, delicious taste and few thorns, and its weight can reach 10 kg.

Portulaca oleracea, scientific name Changchun Portulaca oleracea. This kind of fish has a long reputation since ancient times. This kind of fish is tender and rich in fat, accounting for about 8% of the body weight.

Ji Hua, also known as Ji Hua ditch. This kind of fish is boiled in soup or steamed, which is a good medicine for women with insufficient milk to breastfeed.

Sturgeon is a famous product in Heilongjiang, which can weigh hundreds to 1000 kilograms and is called the king of freshwater fish. It was once a tribute of the emperor. This kind of fish is delicious, with crisp and fragrant bones and almost no waste. Stomach, lips, bones, swim bladder and seeds are all excellent raw materials for cooking famous dishes.

Air-dried sausages have a history of more than 70 years. Choose fresh lean meat and add spices such as Amomum villosum, Cinnamomum cassia bark and cardamom. This medicine is fragrant and full of China flavor, and has been rated as a high-quality product by the Ministry of Commerce. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long. Although it is difficult to enter elegant halls such as state banquets, it is a good food for folk brewing. Tourists often take it back as a famous product to entertain relatives and friends.

You can also buy the following local products in Harbin.

Eating: strawberry, purple berry (black bean fruit), raspberry (hook), Yuan Dynasty, straw mushroom, hazel mushroom, birch mushroom, coral Hericium erinaceus, Jade Emperor mushroom (royal tribute of past dynasties), Sambo tree, Elaeagnus angustifolia, Schisandra chinensis, wild cherry, gentian, persimmon, auricularia auricula, Osmunda japonica and bracken.

Used: Haci brand magnetized cup, comb, five-element magnetic needle, Beiyan brand steam bath, electronic bath, Songhua River brand mini car, Mulan brand rubber back carpet, Shuanghe brand linen fine cloth, Yuanbao brand linen cotton blended cloth, Heiliang brand shoe polish, three-needle brand toothpaste, fur products, wheat straw painting, horn painting, jade stone carving, wooden handicrafts, etc.

Caviar: one of the precious delicacies in the world today, with rich nutrition and excellent taste, enjoys the reputation of "black gold" in the international market.

The caviar in Heilongjiang Province is mainly produced in Jiamusi City, where the caviar of rare mandarin fish and sturgeon in Heilongjiang and Wusuli River is processed and produced with advanced technology.

Korean pine nut: It is made from the fruit of a hundred-year-old Korean pine, a treasure of primary forest in Xiaoxing 'anling, Yichun. Nuts are complete, milky white and bright, round and soft in taste, sweet and delicious, and have a long aftertaste. It has the functions of invigorating qi and nourishing blood, strengthening heart and brain, moistening skin and improving intelligence, prolonging life, and losing weight. It is a good health care product and nutrition. This product is pollution-free and pure natural, and it is the best green health food dedicated to the people in the hometown of Korean pine in Xiaoxing 'an Mountains. It can be used to make cakes, drinks, cosmetics, pine nut candy, pine nut belly, pine nut corn and other dishes.

Hazelnut: The fruit is rich in nutrition. The oil content of hazelnut is 54%-65%, which is higher than that of sunflower, peanut, soybean and perilla, and comparable to that of walnut, which is known as the king of woody oil.

There are two kinds of hazel trees naturally growing in Heilongjiang Province: Corylus heterophylla and Corylus pubescens. Among them, Corylus heterophylla is a deciduous shrub in betulaceae, which has strong adaptability and is widely distributed. Most of them live on the edge of secondary forest or sparse oak forest on barren hills and gentle slopes, and the young Corylus heterophylla has brown coat. The leaves are oval and alternate. This is a monoecious flower. Corylus heterophylla is a shallow-rooted tree species, and its roots are mostly concentrated on the surface of the earth, crisscrossing each other to form a network, which has the function of sand and soil fixation. When hazelnut is strong, it can often collect 50 to 100 kg of fruit.

Xiangshui Rice: mainly produced in Xiangshui Village, Bohai Town, Ning 'an County. This place belongs to the basalt basin near Jingbo Lake, with thin soil layer, high ground temperature and fertile soil, which is suitable for rice growth and cultivates well-known high-quality rice. Xiangshui rice is full, innocent and transparent, so the stewed rice tastes good.

Snap beans: A specialty of Xiaoxing 'anling, snap beans are famous in China for their bright green color, full meat quality, soft taste and no aging silk. It grows in fertile fields, belongs to low-temperature plants, has no pollution, and is a real green food. Shredded string beans are made of fresh string beans, which are finely cooled and cut in the sun, completely retaining their original nutrients. Stewed pork ribs with beans and braised pork with beans are one of the home-cooked dishes in Northeast China.

Auricularia auricula: It is made from natural wild Auricularia auricula in Xiaoxing 'anling, Yichun, through selection, impurity removal and careful supervision. It is natural, perfect and nutritious. Wild auricularia auricula is rich in eight essential amino acids and vitamins. It is sweet in taste, mild in nature, and has the effects of invigorating qi and nourishing blood and simulating tumors. Among them, acid has a good dust removal and lubrication effect on the digestive tract, can treat gastrointestinal diseases, and has a preventive effect on coronary heart disease, iron deficiency anemia and arteriosclerosis. It is one of the most ideal foods for food supplements and vegetarianism. Known as the king of rare wild fungi.

Hazelnut: A wild fungus that grows in Xiaoxing 'anling forest. Because of its natural source and high edible and nutritional value, it is known as the "crown of green vegetables". It is light yellow at birth, dark yellow after drying, fresh and delicious, with yellow outside and white inside. Regular consumption can improve human immunity, and has the effects of beauty and weight loss. Stewed mushrooms with chicken is one of the famous dishes in Northeast China. How to eat: stew chicken, stir-fry meat, mix soup, mix stuffing and so on.

Very comprehensive, hope to adopt.