Baked corn with cream:
1. Wash and drain the cornflakes for later use.
2. Wrap the corncob, salt and cream in foil paper and bake in a preheated oven at 2℃ for about 2 minutes.
honey-roasted corn:
1. The leaves of the corn will have to be cleaned for later use;
2. Melt the honey with warm water, smear it on the corn repeatedly, dry it once, and continue;
3. After coating for 3-4 times, put the corn on the electric stove or cut it into pieces and put it in the oven;
4. Bake until the corn is fragrant and ripe.
tip: if the corn itself is very fresh and sweet, you don't need to apply honey;
It is best to soak honey in warm water in advance, and then apply it to corn. If it is directly applied to barbecue, honey will lose its nutrition after encountering high temperature, and it is easy to burn.
Baked corn with sauce:
1. Soak the corn cob in water for half an hour to drain the water.
2. Put the corn cob of the method 1 on the net rack, turn it over and coat it with barbecue sauce, and bake for about 1 minutes.
Simple roast corn:
1. The corn cob is washed under the tap and put on a plate (I actually use a lid), and it is better to wash the plate too.
2. Put the prepared corn cob and the plate in the microwave oven, and keep it on high heat for 4 minutes. You can smell the fragrance in the third minute.
Tip: The corn should be as small as 1.3: 3. It took me 4 minutes to make this one today.
Bake the corn with tin foil:
Cut the corn, butter it, wrap it with tin foil, and bake it in the oven at 45f for about 4 minutes.
Home-baked corn:
1. Peel off the tender corn, wash it, put it in a pot, and boil it for 2 minutes.
2. Take out the cooked corn and cut it into sections.
3. Take a bowl, add salt, monosodium glutamate, cumin powder and Chili powder and mix well.
4. Brush the corn with cooking oil, sprinkle the stirred cumin pepper powder, and bake in the microwave oven for 5 minutes.
6. take out the corn, turn it over, and bake it in the microwave oven for 5 minutes.
7. The delicious corn is baked.
Where do bird's nests come from and are they edible?
Where can I go near the train station?
What are the special snacks?
Or specialties that can be taken away.